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Jim Hill reviews Susan Veness’ new paperback, which features over 600 seldom-told tales about the Magic Kingdom, Epcot, Disney’s Hollywood Studios and Animal Kingdom
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Jim Hill checks out the latest volume in Alex Wright's "Imagineering Field Guide" series and finds that this 128-page paperback does an excellent job of summing up the history & the appeal of the Happiest Place on Earth
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Citing concerns over the economy, Mouse House managers have quietly pushed back a project that was to have revitalized the most popular section at WDW's oldest theme park. Jim Hill has the details
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Jim Hill brings you the latest news on Disney's Animal Kingdom. Including how WDW has been meeting with DAK curators to see who'd be willing to go take care of the animals that will soon be on display over at Disney's Night Kingdom
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JHM guest writer Robert Bish looks to 2009 and beyond. When SeaWorld Orlando, WDW as well as the Universal Orlando Resort will all be rolling out brand-new and/or radically revamped roller coasters
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Jim Hill shares what he's heard about the upcoming revamp of this Magic Kingdom attraction. To be specific, how the Imagineers are looking to shave a few minutes off of the running time of this 36-year-old Liberty Square show
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Jim Hill talks about the contingency plan that WDW officials just put in place, should that theme park suddenly need to close this vital connection to the Hub
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Jim Hill talks about the field tests that are being held at WDW's Magic Kingdom this week. Which involve a new hand-held device that could potentially revolutionize the Disney theme park going experience
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Jim Hill talks about the new script that the Imagineers have written for this attraction's Foyer area. Which is reportedly being added to the stateside versions of this classic attraction because a handful of guests complained about the macabre remarks that a few Disney cast members have made over the years
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Jim Hill talks about how Disney World's new "holiday premium" program means that -- starting next week -- you'll be paying more for the privilege of dining at that resort's all-you-can-eat eateries during the busier times of the year
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