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Ruminations

Roger Colton is back with a new column name. Oh, and with a new column relating the wonders of Nevada … including Basque cuisine. Yummy!

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Well… it’s been a few columns now. So like the big boss, I’m coming up with a title for these weekly pieces. Gave it all of a minutes thought and came up with:

Ruminations

The Merriam Webster Online Dictionary defines that word as follows:

Main Entry: ru·mi·nate Pronunciation: ‘rü-m&-“nAt Function: verb Inflected Form(s): -nat·ed; -nat·ing Etymology: Latin ruminatus, past participle of ruminari to chew the cud, muse upon, from rumin-, rumen rumen; perhaps akin to Sanskrit romantha act of chewing the cud Date: 1533 transitive senses 1 : to go over in the mind repeatedly and often casually or slowly 2 : to chew repeatedly for an extended period intransitive senses 1 : to a chew again what has been chewed slightly and swallowed : chew the cud 2 : to engage in contemplation : REFLECT synonym see PONDER

So? Is that a five-dollar word good enough for the title? /p>

You bet! Works for me…

Anyway, back to the column at hand. When last you heard from me, I promised a column relating wonders of the Silver State (Nevada that is) and not at all related to Las Vegas.

I’ve mentioned previously that I have family history here that goes back to the 1860’s. Something I love to make note of when dealing with newcomers like casino or hotel employees. Not that it always works, but it has on occasion.

Nevada has more to its economy than just tourism and gambling. While those do make their substantial contributions, the mining and agricultural communities have been and continue to be important as well. Contrary to popular belief, the state is not all desert sand and sagebrush. It does have water and it has been put to good use in many areas. Nevada also has considerable acreage used for open range for livestock. Wild mustangs were an issue of the Sixties (well seen in the film, “The Misfits”) that brought the state to the attention of many crusaders. My great-grandfather used to round them up in his days as a vaquero for shipment east. Cattle as well benefit from the open range with a variety of good grasses across the state.

But the real story here is the world of sheep and their protectors, the Basque sheepherders.

Remember that the state is for the most part open, and has at best a sparse population. The Interstate 80 corridor — with Reno, Sparks, Fernley, Winnemucca, Battle Mountain, Beowawe, Carlin, Elko, Wells and Wendover — all owe their existence to the Central Pacific Railroad crossing the state. These places had water, and hence the railroad created stations at these places. Later towns sprang up at these places. Las Vegas (Okay, here is the only reference to it in the column.) was once Water Station Six on the Los Angeles, San Pedro and Salt Lake Railroad.

Other communities grew along other railroads that connected to the bigger lines mentioned above. The state capitol, Carson City, owes its existence to its place along the old Mormon trail from Utah and on to California.

With all of the states open range, sheep were a natural choice for livestock to live off the land. Let’s face it. Sheep eat almost anything they can find growing. If you’re establishing a hardy livestock, you need men to match them and the territory. Such were the Basque who came to Nevada starting in the 1870’s. Most men were single and spoke little English.

They lived a solitary life out on the range with their flocks, but they brought a rich culture to the state that lives on today.

Reno’s Santa Fe Hotel offers this sample of history about the Basque immigrants:

“During the last century, many Basque immigrants from the ‘Pyrennes’region of Southern France and Northern Spain settled in northern Nevada. Basque boarding houses and hotels still stand as prominent and nostalgic symbols of the Basque peoples contribution to the settlement and growth of the American West. The Santa Fe Basque Hotel in Reno, Nevada promised Basque immigrants traveling to the new country a friendly meeting place, familiar language, a warm bed and a hearty Basque dinner, all within a few blocks of the train station where many immigrants first stepped foot in Nevada to join on as ranch hands and in the expansive cow and sheep country. Having served the Reno and Tahoe area for over fifty years, the Santa Fe Basque Hotel offers one of Nevada’s oldest traditions in dining. We welcome you to share in the tradition of family style Basque dining at this Nevada landmark.”

And the Nevada Commission on Tourism offers a great article on the Basque presence in Nevada. An excerpt from that feature:

“In the 1870s, hundreds of Basque sheepherders migrated west to the sweet promised land of Nevada. These hard-working men spent much of their time high in the remote mountains and hills attending to their grazing flocks.

It was a lonely life. Most left families and friends behind in the Basque provinces of the Pyrenees mountains or the Cantabrian coast of northwestern Spain and southwestern France. When they had a chance, many would head to the nearest town with a Basque hotel. These hotels were a second home for the sheep men, and gave the herders a place to rest, socialize and learn the latest news from home.

Along with the comfort of a bed, the sheepherders were served generous meals that usually included beef and lamb steaks, soup, crisp salad, beans, spaghetti, bread and wine, plenty of wine.

Each hotel touted its individual “culinary flair” to attract prospective boarders. Even today, every Basque restaurant boasts about the unique qualities that sets it apart from others.

Just as important as the food was the friendly and animated mealtime conversation around the long boardinghouse tables. Basque meals are still served “family style,” with patrons seated side-by-side at long tables. The arrangement just about ensures that strangers become friends, and is a unique feature of the Basque dining experience.

Basque food is the fare of a hard-working people. It is simple, always fresh, and doled out in generous portions. Garlic is the seasoning of choice.

A Basque-style chateaubriand is a thick steak cooked between two thin steaks. The thin cuts of meat are then removed and the thick rare slab served. Traditionally, chateaubriand was fed to Basque athletes before they competed in strenuous sports such as Pelota (handball). Lamb is a menu perennial, and the Basque chorizo, somewhat like the Portuguese linguica, is a spicy treat.

No self-respecting Basque hotelier would think of opening his doors if there wasn’t a bar on the premises. It will be a no-nonsense bar, designed for drinking and cameraderie, not to win interior design awards. No ferns, no imitation Tiffany lamps, no European street signs. Just a hardwood bar that serves simple drinks without cute names.

The specialty of every Basque bar is a Picon Punch, a deceptively mild cocktail made with grenadine, Amer Picon, brandy and soda. While it tastes harmless enough, it packs a wallop.

Another continuing tradition is that many of Nevada’s Basque restaurants are part of a hotel or boardinghouse. Some still house Basque sheepherders and permanent guests. The Martin Hotel in Winnemucca boasted of a boarder who had lived there since 1926.

The Basque tradition of excellent food, warm hospitality and unique atmosphere still can be found in any of Nevada’s Basque restaurants. The prices, menus, seating and setting may vary, but a meal at a Basque restaurant is guaranteed to be a pleasant experience.”

Charles Schaffer of Seattle has a wonderful online list of Basque restaurants.

Here are the selections for Nevada:

In the city of Elko

Biltoki 405 Silver St. (702) 738-9691 4:30-10 Th-Tu

Nevada Dinner House 351 Silver St. (702) 738-8485 5-10 Tu-Sn

Star Hotel 246 Silver St. (702) 738-9925 (702) 753-8696 11:30-2 M-F 5-9:30 M-Sa

Toki Ona 1550 Idaho St. (702) 738-3214 6a-9:30p M-Sn

In the city of Gardnerville (18 mi. S. of Carson City on U.S. 395)

Carson Valley Country Club 1029 Riverview Dr. (2 mi. S. of town on U.S. 395) (702) 265-3715 6-9 M & W-F 5:30-9 Sa 5-8 Sn

J & T 1426 S. Main St. (702) 782-2074 11:30-2 M-Sa 5:30-9 M-Sa

Overland Hotel 691 S. Main St. (U.S. 395) (702) 782-2138 12-2 Tu-Sn 4:45-9:30 Tu-Sn

In the city of Reno

Louis’ Basque Corner 301 E. 4th St. (702) 323-7203 11-2 Tu-Sa 5-9:30 M-Sn

Santa Fe Hotel 235 N. Lake St. (702) 323-1891 12:30-2 W-F 6-9 M-Sn

In the city of Winnemucca

Martin Hotel W. Railroad & Melarkey (702) 623-3197 11-2 M-F 5-9:30 M-Sn

Ormachea’s Dinner House 180 Melarkey (702) 623-3455 4:30-10 Tu-Sn

Restaurante San Fermin 485 W. Winnemucca Blvd. (702) 625-2555 5-10 Th-Tu

Winnemucca Hotel “Since 1863” 95 Bridge St. (702) 623-2908 12-1 M-Sa 6:15-9 M-Sa

Out of these listings, I have enjoyed fine meals at the following:

In Elko, the Nevada Dinner House and the Star (or Western Star Hotel). In Reno, the Santa Fe Hotel (walked right by last Saturday night, and sure wished I could have stopped in, but alas time did not allow…). In Winnemucca, the Martin Hotel and Ormachea’s Dinner House.

So what kind of a meal should you expect? Let me show you!

The Santa Fe Hotel has a great web page showing off the place, the menu and the food.

And more about the meals:

“Start the evening with our favorite Basque cocktail, the “picon” at the bar. The restaurant features traditional Basque fare, served in a comfortable atmosphere that encourages you to come as you are. A healthy appetite is recommended and large parties and children are always welcome. All meals are served family style and include soup, salad, beans, french fries, wine, coffee, and ice cream or hard cheese, plus your choice of an entree and side dish from several nightly selections. Entrees offered may include steak, lamb, pork, chicken and seafood dishes. Side dishes may feature sweetbreads, tongue stew, lamb stew, Santa Fe chicken, paella, oxtail stew, or many others. Also offered are traditional desserts such as Gateau Basque, bread pudding and flan.”

It’s one of the dining rooms at Reno’s Santa Fe Hotel!

I’ve been forced to watch my diet thanks to a medical condition, but I will gladly admit to enjoying as number of hearty Basque meals over the years. If you get the chance, I suggest you give one a try.

Some things you should know in advance. First, bring your appetite. This is big food. Second, most meals include a glass or more of red wine. Enjoy. Third, prices tend toward the moderate, but you get what you pay for. Fourth and finally, this is not the kind of meal to bring you vegetarian friends for. Meat will be consumed in good quality and quantity.

Only once did I pass on a Basque meal, and that was breakfast after two nights of good Nevada Basque dinners. Frankly, I didn’t think my digestive system was up to the challenge at that point. But, oh! I did enjoy those two meals… Here’s hoping you will, too!

Now for the silly finish. If you recall my last column, I mentioned that my wife was off to Hawaii for one night. As you read this, she is probably sitting aboard the plane enjoying he five-hour flight from San Francisco to Honolulu. One of the “perks” of the travel industry is an occasional “fam” or familiarization tour. She’s been twice to Reno to visit the various hotel/casinos both by train and by car. Other folks in her agency have visited Las Vegas, Monterey, Disneyland and Disneyworld among their destinations.

This year, she’s off to Oahu courtesy of one of the airline and hotel partners that she sells trips for. Silly as it may seem, they only scheduled one night, and her days are packed full. She’ll tour the first hotel, check in and have an early dinner before being set free for that one night in town. Bright and early the next morning, she’s off to another hotel before flying out in the afternoon, and arriving home at about midnight or so.

And people say we’re crazy for a quick trip to a Disney park! Sheesh…

Next week: A look at this year’s Private Car trip from Emeryville to Reno/Sparks and back for the Pixar and ex-Pixar crowd.

Roger wants to remind everyone to do his or her part and support the JHM site as best you can. And his web pages are located at http://www.privatecarservice.net.

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Television & Shows

The Untold Story of Super Soap Weekend at Disney-MGM Studios: How Daytime TV Took Over the Parks

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Super Soap Weekends at Disney-MGM Studios

A long time ago in a galaxy that … Well, to be honest, wasn’t all that far away. This was down in Florida after all. But if you traveled to the WDW Resort, you could then experience “Star Wars Weekends.” Which ran seasonally at Disney’s Hollywood Studios Disney World from 1997 to 2015.

Mind you, what most folks don’t remember is the annual event that effectively plowed the road for “Star Wars Weekends.” Which was “Super Soap Weekend.” That seasonal offering — which allowed ABC soap fans to get up-close with their favorite performers from “All My Children,” “General Hospital,” “One Life to Live” and “Port Charles” — debuted at that same theme park the year previous (1996).

So how did this weekend-long celebration of daytime drama (which drew tens of thousands of people to Orlando every Fall for 15 years straight) come to be? 

Michael Eisner’s Daytime TV Origins and a Theme Park Vision

Super Soap Weekend was the brainchild of then-Disney CEO Michael Eisner. His career in media began with short stints at NBC and CBS, but it truly took off in 1964 when he joined ABC as the assistant to Leonard Goldberg, who was the network’s national programming director at the time.

Eisner quickly advanced through the ranks. By 1971, he had become Vice President of Daytime Programming at ABC. That meant he was on the scene when One Life to Live joined the lineup in July 1968 and when All My Children made its debut in January 1970. Even after being promoted to Senior Vice President of Prime Time Programming in 1976, Eisner stayed close to the daytime division and often recruited standout soap talent for ABC’s primetime shows.

Fast forward nearly two decades to July 31, 1995. The Walt Disney Company announced that it would acquire ABC/Cap Cities in a $19 billion deal. Although the acquisition wasn’t finalized until February 1996, Eisner was already thinking ahead. He wanted to use the stars of All My Children, One Life to Live, and General Hospital to draw people to Disney’s theme parks.

He had seen how individual soap stars were drawing huge mall crowds across America since the late 1970s. Now he wanted to bring dozens of them together for something much bigger.

Super Soap Weekend Takes Over Disney-MGM Studios

The very first Super Soap Weekend was announced in June 1996, just a few months after the ABC deal closed. The event was scheduled for October 19 and 20 at Disney-MGM Studios and was a massive success.

The weekend featured panel discussions, autograph sessions, and photo opportunities with the stars of ABC’s daytime dramas. Thousands of fans packed the park for the chance to meet their favorite actors. Due to the overwhelming response, the event became an annual tradition and was eventually moved to Veterans Day weekend each November to better accommodate attendees.

Longtime fans like Nancy Stadler, her mom Mary, and their close friend Angela Ragno returned year after year, making the event a personal tradition and building lifelong memories.

West Coast Events and the ABC Soap Opera Bistro

Disney even tried to recreate the event out west. Two Super Soap Weekends were held at Disneyland Resort, one in April 2002 and another in June 2003.

At Disney’s California Adventure, Eisner also introduced the ABC Soap Opera Bistro, a themed dining experience that opened in February 2001. Guests could dine inside recreated sets from shows like General Hospital and All My Children, including Kelly’s Diner and the Chandler Mansion. The Bistro closed in November 2002, but for fans, it offered a rare opportunity to step into the world of their favorite soaps.

SOAPnet, Port Charles, and the Expansion of Daytime TV at Disney

Eisner’s enthusiasm for soaps extended beyond the parks. In January 2000, he launched SOAPnet, a cable channel dedicated to prime time replays of ABC’s daytime dramas.

During his time at Disney, General Hospital also received a spin-off series titled Port Charles, which aired from June 1997 to October 2003. The show leaned into supernatural plotlines and was another example of Eisner’s commitment to evolving and expanding the soap genre.

The Final Curtain for Super Soap Weekend

In September 2005, Eisner stepped down after 21 years as head of The Walt Disney Company. Bob Iger, who had previously served as President of ABC and Chief Operating Officer of ABC/Cap Cities, took over as CEO. While Iger had deep ABC credentials, he didn’t share Eisner’s passion for daytime television.

In the fall of 2008, Disney hosted the final Super Soap Weekend at what was then still called Disney-MGM Studios. That same year, the park was rebranded as Disney’s Hollywood Studios, and Disney began shifting away from television-focused experiences.

Within the next five years, the rest of Eisner’s soap legacy faded. One Life to Live was canceled in January 2012. SOAPnet was rebranded as Disney Junior in February 2013. Later that year, All My Children ended its 41-year run on ABC.

Only General Hospital remains on the network today, the last standing soap from the golden age of ABC Daytime.

A New Chapter for Daytime TV and Super Soap Fans

The soap genre may have faded from its former glory, but it’s not gone. On February 24, 2025, CBS premiered a brand-new daytime drama called Beyond the Gates, marking the first new soap launch in years.

Meanwhile, All My Children alum Kelly Ripa has been actively working on a revival. In September 2024, she mentioned a holiday-themed movie set in Pine Valley that would bring back many original cast members. The project was in development for Lifetime, though its current status is unclear.

And what about Super Soap? Fans like Nancy and Angela still hope Disney will bring it back. Even if it only featured the cast of General Hospital, it would be a welcome return for longtime viewers who miss that one weekend a year where the magic of Disney collided with the drama of daytime TV.

If you want to hear firsthand what it was like to be part of Super Soap Weekend, be sure to listen to our I Want That Too podcast interview with actor Colin Egglesfield. He shares behind-the-scenes memories from his days as Josh Madden on All My Children and what it meant to be part of one of the most unique fan events in Disney park history.

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History

The Super Bowl & Disney: The Untold Story Behind ‘I’m Going to Disneyland!’

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One of the highlights of the Super Bowl isn’t just the game itself—it’s the moment when the winning quarterback turns to the camera and exclaims, “I’m going to Disney World!” This now-iconic phrase has been a staple of post-game celebrations for decades. But where did this tradition begin? Surprisingly, it didn’t originate in a stadium but at a dinner table in 1987, in a conversation involving Michael Eisner, George Lucas, and aviation pioneers Dick Rutan and Jeana Yeager.

Credit: AP News

The Unlikely Beginning of a Marketing Sensation

To understand the origins of this campaign, we have to go back to December 1986, when the Rutan Voyager became the first aircraft to fly around the world without stopping or refueling. Pilots Dick Rutan and Jeana Yeager completed the nine-day journey on December 23, 1986, flying over 26,000 miles before landing at Edwards Air Force Base. Their historic achievement earned them national recognition, and just days later, President Ronald Reagan awarded them the Presidential Citizen Medal at the White House.

Meanwhile, Disney was gearing up for the grand opening of Star Tours at Disneyland, set for January 12, 1987. Following its usual playbook of associating major theme park attractions with real-world pioneers, Disney’s PR team invited astronauts Gordon Cooper and Deke Slayton to the launch event. But in a twist, they also invited Rutan and Yeager, who were still making headlines.

Credit: Endor Express

A Dinner Conversation That Changed Advertising Forever

After the Star Tours opening ceremony, a private dinner was held with Disney CEO Michael Eisner, George Lucas, and Eisner’s wife, Jane. During the meal, Eisner asked Rutan and Yeager, “You just made history. You traveled non-stop around the planet on a plane without ever refueling. How are you ever going to top that, career-wise? What are you two gonna do next?”

Without hesitation, Jeana Yeager replied, “Well, after being cramped inside that tiny plane for nine days, I’m just glad to be anywhere else. And even though you folks were nice enough to fly us here, invite us to your party… Well, as soon as we finish eating, I’m gonna go over to the Park and ride some rides. I’m going to Disneyland.”

Jane Eisner immediately recognized the power of Yeager’s statement. On the car ride home, she turned to Michael and said, “That’s a great slogan. I think you should use that to promote the theme parks.” Like many husbands, Michael initially dismissed the idea, but Jane persisted. Eventually, Eisner relented and pitched it to his team.

The Super Bowl Connection

With Super Bowl XXI just around the corner, Disney’s PR team saw an opportunity. The game was set for January 25, 1987, at the Rose Bowl in Pasadena—just miles from Disney Studios. What if they convinced the winning quarterback to say, “I’m going to Disneyland” live on-air?

Disney quickly struck a deal with both quarterbacks—Phil Simms of the New York Giants and John Elway of the Denver Broncos—offering each $75,000 to deliver the line if their team won. Simms led the Giants to victory, making history as the first athlete to say, “I’m going to Disney World!” on national television.

A Marketing Triumph

That year’s Super Bowl had the second-highest viewership in television history, with 87 million people watching Simms say the famous line. The next day, Disney turned the clip into a national commercial, cementing the phrase as a marketing goldmine.

Since then, “I’m going to Disneyland” (or Disney World, depending on the commercial) has been a staple of championship celebrations, spanning the NFL, NBA, and even the Olympics. What started as a casual remark at dinner became one of the most successful advertising campaigns in history.

A Lasting Legacy

Jane Eisner’s keen instinct and Disney’s ability to act quickly on a great idea created a tradition that continues to captivate audiences. The “I’m going to Disneyland” campaign remains a testament to the power of spontaneous inspiration and smart marketing, proving that sometimes, the best ideas come from the most unexpected places.

To learn more about Disney’s ties to the world of sports, check out I Want That Too: A Disney History and Consumer Product Podcast.

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Television & Shows

How the Creators of South Park Tricked A-List Celebrities to Roast Universal – “Your Studio & You”

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Your Studio and You

Universal Studios has a rich and storied history, but few moments are as peculiar—and as hilariously cutting—as the creation of Your Studio & You. This 14-minute parody film, commissioned in 1995 to celebrate Universal’s new ownership under Seagram’s, brings together an all-star cast, biting humor, and the unmistakable comedic fingerprints of Matt Stone and Trey Parker.

Long before South Park debuted on Comedy Central in 1997, Stone and Parker were already carving out a reputation for their irreverent style, and Your Studio & You perfectly encapsulates their knack for turning even the most corporate project into something delightfully subversive.

Matt Stone & Trey Parker Before South Park

Stone & Parker were already known out in Hollywood as funny guys. Thanks largely to “The Spirit of Christmas,” which was this video greeting card that they’d crafted for a Fox executive – who then distributed this infamously funny thing (which had Our Lord Jesus Christ & Santa Claus literally duking it out for the holiday affections of Cartman, Kenny, Stan & Kyle) to friends & family.

This was the early 1990s. No internet. Each copy of “The Spirit of Christmas” was made on VHS tape and then mailed. Went viral the old-fashioned way. It’s rumored that George Clooney made over 300 copies of “The Spirit of Christmas” and passed these VHS taps along to friends and family.

Things didn’t move as fast as they do today. “The Spirit of Christmas” still became a sensation out West.

Zucker Brothers

Matt & Trey also had other supporters in the entertainment industry. Among them David Zucker, who was one of the members of ZAZ (i.e., Zucker Abrahams Zucker), the talented trio that made “Airplane!” in 1980, “Top Secret!” in 1984 and the three “Naked Gun” movies.

  • The original “Naked Gun” in 1988
  • “Naked Gun 2 & 1/2 : The Smell of Fear” in 1991
  • and “Naked Gun 33 & a 1/3: The Final Insult” in 1994

All five of these parody films had been made for Paramount Pictures. But in the Late Winter / Early Spring of 1995, Universal had persuaded the Zucker Brothers to come over and set up shop in a bungalow on their lower lot. With the hope that – at some point further on down the line – David & his brother Jerry would start making funny films for Universal.

Zucker Brothers featured in "Your Studio and You"

And it’s during this same window of time (We’re now talking April of 1995) that news breaks that Seagrams (Yep, the adult beverage company. Who – at the time – was making an absolute fortune on the sales of wine coolers) was about to buy a majority stake in MCAUniversal. We’re talking control of 80% of that company’s stock. Which would effectively make Seagrams the new owners of Universal Studios.

Edgar Bronfman

And Edgar Bronfman – the owner of Seagrams – knew that Universal had had a tough time with its previous owners – which had been the Matsushita Electric Industrial Co. of Japan. Matsushita had bought MCA back in November of 1990 for $7.5 billion but had never really understood the entertainment industry.

This is why – after repeatedly butting heads with Lew Wasserman & Sidney Sheinberg (i.e., the heads of Universal Studios & the Universal theme park respectively) when it came to creative control of this company – Matsushita decided to wash it hands of the entire enterprise.  Agreeing to sell their holdings in MCA to Seagrams for $5.7 billion (effectively taking a nearly $2 billion loss on this investment).

Edgar M. Bronfman
Credit: NYTimes

And Bronfman … He knew that some bad feeling had developed between Hollywood’s creative community and the Japanese owners of Universal. The thinking was that executives at Matsushita Electric had just not gotten what it took to make movies & TV shows.

And Edgar? Right from the get-go, he wanted to show that Seagrams was NOT going to be Matsushita Electric Redux. Bronfman was looking for a way to send a clear message to Hollywood’s creative community that Universal’s new owners got it. That they were willing to work with Hollywood to make the best possible movies & TV shows at Universal.

And how did Edgar decide to get this message across? By making a funny movie.

Zucker Commissions Trey Parker for “Your Studio & You”

Mind you, Bronfman himself didn’t make this film. The owner of Seagrams reached out to David Zucker. Who – after initially agreeing to produce this introduction-to-Universal film – then farmed out the production of the actual project to Trey Parker. Who – just two days before shooting was supposed to star on the Universal Lot – persuaded Matt Stone to come help him on this project.

Which brings us to “Your Studio and You.” Which is a parody of an educational film from the 1950s, right down to being shot in black & white and featuring a very generic soundtrack.

Now what’s amazing about watching “Your Studio and You” today is that this 14-minute-long film features some of the biggest names working in Hollywood back in the mid-1990s. We’re talking about people like recent Golden Globe winner Demi Moore, Sylvester Stallone, Michael J. Fox and Angela Lansbury. Not to mention two of the most powerful men in all of Hollywood, Steven Spielberg & Jeffrey Katzenberg.

And what’s especially interesting about watch “Your Studio and You” is that – as you watch these performers go through their paces in this motion pictures (which – most of the time – involves doing some innocuous task while holding a Seagram’s wine cooler) – you often get the feeling that this star is not in on the gag.

So how did Matt & Trey get away with this? Simple. There was never actually a script for “Your Studio and You.”

Filming “Your Studio & You” at Universal Studios Hollywood

Mind you, David Zucker would always insist that there was. Especially when he’d phone up celebrities on the Universal Lot and say “Hey, I’m sending over a couple of college kids later today. They’re working with me on a new parody film. It’s something that we’re doing for the new owners of Universal. I need just a half hour of your time. We’re shooting something special for the party we’ll be holding when the Seagrams people first arrive at the Studio. Absolutely. You’ll definitely get an invite to that party. So can I count on you to help these kids out? Beautiful. They’ll be over there later this morning.”

And then Matt & Trey would show up and say “… Dang, Miss Lansbury. We’re sorry. We must have left our copy of the ‘Your Studio and You’ script back in our office. Which is clear on the other side of the Lot. So – rather than waste your time – why don’t we do this instead? Follow us over to the Psycho House. Where we’re then going to get footage of you painting the front porch on Mother Bates’ house while you say ‘Gosh, with all of the wonderful improvements going on around here, everyone is going to want to work at Universal.’ Oh, and can we also get you to wear this button on the front of your blazer which reads ‘Universal is A-OK’ ? “

And over & over again, the biggest names who were working for Universal at that time took part in the production of “Your Studio & You” because A) David Zucker vouched for Matt Stone & Trey Parker and B) this was something that was being made for the new owners of Universal. And it’s just natural to want to get in good with the new boss.

Steven Spielberg, Jeffery Katzenberg, and Jaws

But no one at Universal anticipated that “Your Studio & You” would wind up being as sharp edged as the finished product turned out to be. I mean, it’s one thing to bite the hand that feeds you. But “Your Studio & You” ? It doesn’t just bite the hand. It takes the hand off at the wrist.

It’s a brutally funny film. With one of the meanest moments reserved for Steven Spielberg, who plays a driver on the Universal Studio Tour who’s trying to persuade a tram full of bored tourists (one of whom is played by Jeffery Katzenberg) that the “Shark Attack” scene down by Jaws Lagoon is actually exciting.

Spielberg actually says lines like “ … Whoa, whoa. What is going on here? Ladies and gentlemen, this never happens. Look out! It’s a shark! Whoa, that is one big scary shark.”


Mind you, as footage of this mechanical shark repeatedly coming up out of the water is shown, “Your Studio & You” ‘s off-screen narrator (who is voiced by Trey Parker says):

“But what about tomorrow? If we don’t keep in step with the times, things that were once neat and thrilling can become old and stupid.”

“Your Studio & You” Reception

This film was supposed to be shown only once at the welcoming party for Seagrams executive on the Universal Lot. And I’m told that – when Edgar Bronfman saw the finished product at that party – he reportedly turned to David Zucker and said “ … That’s a little more mean-spirited that I think it needed to be.”

And with that, “Your Studio & You” was supposed to go back into the Universal vault, never to be seen again. But when “South Park” debuted on Comedy Central in August of 1997 and then became a sensation for its biting humor, there was suddenly a lot of interest in what else Matt & Trey had done. Which is why copies of “The Spirit of Christmas” began to circulate. And – over time – copies of “Your Studio & You” began to bubble up.

Which – as Stone & Parker have repeatedly pointed out – was just not supposed to happen. Largely because none of the celebrities who appeared in “Your Studio & You” had never signed releases for Universal’s legal department. Because – again – this was for a movie that was only going to be shown once at a private function on the Universal Lot.

Matt mentioned (as part of a career retrospective at the Paley Center in LA back in 2000) that “ … they wouldn’t even let us keep a copy of the finished film.”

It’s a funny but brutal movie. And worth taking a look at today especially if you’re a theme park history buff because it shows Universal Studios Hollywood’s “Jurassic Park: The Ride” still under construction on the Lower Lot. That attraction would finally open to the public in June of 1996.

“Your Studio & You” became a lot easier to see after Seagrams sold off its share of Universal to Vivendi in 2000. Copies began propagating online after that. Though Universal Legal will periodically make an effort to get the latest copy of “Your Studio & You” taken off the Internet because – again – none of the performers who appear on camera ever signed the proper releases and/or were paid for their efforts.

That said, if you’re up for a mean-spirited laugh, “Your Studio & You” is well worth 14 minutes of your time. That said, once you watch this thing, be warned:

  1. You’re immediately going to be thirsty for a Seagram’s wine cooler
  2. And you’re going to have a sudden desire to go out & buy a porcelain deer.
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