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Knott’s Berry Farm pays tribute to flavors from its past in fun new ways with its annual Boysenberry Festival

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Visit any retailer this week and you’ll discover the remnants of Easter. Half-priced Peeps and the like.

But holidays that are already in the rear mirror don’t interest Russ Knibbs. As the Vice President of Food & Beverage at Knott’s Berry Farm, he’s always more concerned with occasions that are still months away. Take – for example – how America’s first theme park plans on celebrating Christmas in 2017.

“We’re already talking about Knott’s Merry Farm, which runs at our park in November, December and part of January,” Knibbs admitted during a recent phone interview. “My culinary team and I are already discussing some fun new seasonal food items that we may offer at this year’s event. Likewise Haunt. We always like to be able to spring a new Treat on all those guests who come out for our annual Halloween event.”

Russ Knibbs, VP of Food & Beverage at Knott’s Berry Farm, poses with Bobby Obezo, that theme park’s Executive Chef. Copyright CFEC / Cedar Fair Parks.

Which isn’t to say that – even though Russ & his crew are right in the middle of planning menu items for events that are still months away – these folks also can’t still live in the moment. Which – given that this is the final weekend of Knott’s Boysenberry Festival – is a pretty tasty time to visit this theme park.

“This is our fourth year,” Knibbs enthused. “And people just love coming out to this event because – as you know – the boysenberry is what first put Knott’s on the map back in the late 1920 & early 1930s. People would come to buy those berries that Walter had for sale here. And once his wife Cordelia began selling her fried chicken dinners … Well, that good food, those strong flavors are why people kept coming back to Buena Park. And with Knott’s Boysenberry Festival, we’re always looking for new ways to showcase all that good food & strong favors.”

And given that Mrs. Knott was celebrated not only for her fried chicken but also for her fresh boysenberry pies, one has to assumed that she’d have been okay with the boysenberry chicken wings which are offered at this event. But that said, what would Cordelia have made of the break-thru item at the 2017 Boysenberry Festival? Which is – if you can believe it – boysenberry pizza.

Copyright 2017 CFEC / Cedar Fair Parks

“Which – I know – when you first hear that name, you think ‘What the heck?’, ” Knibbs laughed. “But it’s got layers & layers of great ingrediants. We start with boysenberry cream cheese and then top that with some ham & some sauteed onions. Then a nice mild boysenberry sauce that goes on top on that. And then – once this pizza comes out of the oven – we drizzle it with arugula & olive oil. And then we top it with some tossed almonds and goat cheese.”

“And that – if you can believe it – is one of the real favorites at this year’s event. People who come to Knott’s for this festival just can’t get enough of our boysenberry pizza,” Russ continued. “They also love our boysenberry ravioli. Which isn’t actually sweet. Because these raviolis are made with boysenberry ricotta cheese, they’ve got more of a savoury taste to them. We have this white wine cream sauce that we put the raviolis on top of and then we sprinkle them with parmesan cheese & diced tomatoes. They’re incredible and you can only get them here during our Boysenberry festival.”

Which isn’t to say that – were you to visit Knott’s Berry Farm over this coming weekend – you’d only be able to find Boysenberry-flavored foods. Russ insists that – no matter what time of year you visit this theme park – your old favorites are still being served. More importantly, are just as you remember them.

Copyright 2017 CFEC / Cedar Fair Parks

“I always tell people that – when it comes to the food that we serve at Mrs. Knott’s Chicken Dinner Restaurant – that I’m just the caretaker of that menu. It’s my job to make sure that we stick to the recipes that have made this place famous since 1934. Those farm-fresh tastes,” Knibbs stated. “Which is why – every day – we go through cases & cases of Yukon Gold potatoes at the restaurant. We grow our own fresh cabbage. We bring in real rhubarb to make our cherry rhubarb. With our classics – the chicken pot pie right through to the dumplings – we’ve always used Mrs. Knott’s recipes.”

Which isn’t to say that – were you to drop by Mrs. Knott’s Chicken Dinner Restaurant – that you wouldn’t notice a few changes. Like – for example – the lack of line outside its entrance.

“On a typical day, there used to be 200 or 300 people standing in line outside, waiting to get in. But on the heels of our recent renovation of the restaurant, we began using OpenTable. And what that means is you can now call in or make a reservation online,” Russ said. “Or – if you prefer – you can just come in to the host stand and we’ll then take your cell number down. After that, you’re free to go off and explore the 15 shops we’ve got here in the California MarketPlace. And we’ll then text you as soon as your table is ready.”

Copyright 2017 CFEC / Cedar Fair Parks

Mind you, once you return to Mrs. Knott’s Chicken Restaurant, while there will be a number of things that will look familiar (EX: the family chinaware that Cordelia served her first meals on is still on display out in the pantry), there are some brand-new features. Take – for example – the full-service bar that replaced this eatery’s Garden Dining Room.

“This is where we’ve been able to showcase some of our new boysenberry-flavored adult beverages. We have a boysenberry mojito, a boysenberry lemon drop. Not to mention boysenberry wine and boysenberry beer. Which is the No. 1 beer that we sell in-park and out of the park,” Knibbs said. “And to accompany those adult beverages, you can order up some appetizers like Mrs. Knott’s famous chicken sliders. And in a few weeks, we’ll be introducing handmade farm-fresh chicken meatballs that will be served with a marinara sauce. I’m looking forward to those.”

Copyright 2017 CFEC / Cedar Fair Parks

But now that Mrs. Knott’s Chicken Dinner Restaurant has successfully come through its rehab, Russ and his culinary team has turned their attention to other eateries around property that really needed a refresh. Chief among these being Boardwalk Barbeque at Knott’s Soak City Water Park.

“We actually torn that restaurant down. We took it all the way down to the cement slab and then rebuilt it,” Knibbs recalled. “When Boardwalk Barbeque re-opens later this Spring / early this Summer, it’ll basically be a brand-new facility. But the food that we serve there will be just as great as it ever was. Pulled pork, tri-tips, ribs, rotisserie chicken. It’s all going to be amazing.”

The window from the Knotts homestead that was recovered during the renovation of the Chicken Dinner Restaurant can be seen in the upper right hand of this  photograph. Copyright 2017 CFEC / Cedar Fair Parks  

What’s kind of intriguing about these sorts of tear-down projects is … Well, you never know what you’re going to find. Take – for example – what Russ and his team discovered during last year’s renovation of Mrs. Knott’s Chick Dinner Restaurant.

“As we were knocking down the walls, we actually found one of the original windows from Walter’s homestead. Which we now have hanging out in the pantry,” Knibbs recalled.

So what with this year’s Boysenberry festival coming to a close on Sunday, does Russ (who obviously a guy who loves to plan ahead) already have something in the works for 2018 ? Something that might prove to be as popular as boysenberry pizza? Or – for that matter – the Fun Bun (which was introduced at Knott’s 2015 Boysenberry Festival and consisted of a cinnamon bun that was first dipped in funnel cake batter, deep-fried and then slathered with boysenberry cream cheese) or the Fun Stick (which debuted in 2016. This high caloric beauty was made up of a slab of boysenberry cheesecake which – after being dipped in funnel cake batter & deep-fried – was then dusted with powered sugar)?

Copyright 2017 CFEC / Cedar Fair Parks

“I don’t want to give away anything in advance,” Knibbs said. “But what we will tell you is that we’re back in the kitchen all year developing these menu items. Not only for the Boysenberry Festival, but also for Haunt and Knott’s Merry Farm.”

“Which reminds me: We’ve got a churro factory here onsite at Knott’s. No one else makes home-made churros. They buy the frozen ones,” Russ concluded. “But all of ours are always hand-made.”

And as Knibbs obviously put his mind to how he & his culinary team could make those churros Merry (or at least suitable for serving during this year’s run of Knott’s Merry Farm), our food-filled phone call came to a close.

This article was originally published by the Huffington Post on Friday, April 21, 2017

Jim Hill is an entertainment writer who has specialized in covering The Walt Disney Company for nearly 40 years now. Over that time, he has interviewed hundreds of animators, actors, and Imagineers -- many of whom have shared behind-the-scenes stories with Mr. Hill about how the Mouse House really works. In addition to the 4000+ articles Jim has written for the Web, he also co-hosts a trio of popular podcasts: “Disney Dish with Len Testa,” “Fine Tooning with Drew Taylor” and “Marvel US Disney with Aaron Adams.” Mr. Hill makes his home in Southern New Hampshire with his lovely wife Nancy and two obnoxious cats, Ginger & Betty.

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Theme Parks & Themed Entertainment

Disney and Macy’s 90-Year Thanksgiving Day Parade Partnership: From Mickey’s First Balloon to Minnie’s Big Debut

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Now, folks, if you’re like me, Thanksgiving just wouldn’t be the same without a coffee, a cozy seat, and Macy’s Thanksgiving Day Parade on the TV. And if you’re really like me, you’re watching for one thing: Disney balloons floating down 34th Street. Ever wondered how Mickey, Donald, and soon Minnie Mouse found their way into this beloved New York tradition? Well, grab your popcorn because we’re diving into nearly 90 years of Disney’s partnership with Macy’s.

The Very First Parade and the Early Days of Balloons

The Macy’s Thanksgiving Day Parade goes way back to 1924, but if you can believe it, balloons weren’t part of the festivities until 1927. That first lineup included Felix the Cat, a dragon, and a toy soldier, all towering above the crowds. Back then, Macy’s had a pretty wild idea to end the parade: they would let the balloons drift off into the sky, free as birds. But this wasn’t just Macy’s feeling generous. Each balloon had a message attached, offering a $100 reward (about $1,800 in today’s dollars) for anyone who returned it to the flagship store on 34th Street.

And here’s where it gets interesting. This tradition carried on for a few years, right up until 1932, when Felix the Cat almost took down a plane flying over New York City! Imagine that—you’re flying into LaGuardia, and suddenly, there’s a 60-foot balloon drifting toward your wing. Needless to say, that was the end of Macy’s “fly away” stunt, and from then on, the balloons have stayed firmly grounded after the parade ends.

1934: Mickey Mouse Floats In, and Disney Joins the Parade

It was 1934 when Mickey Mouse finally made his grand debut in the Macy’s parade. Rumor has it Walt Disney himself collaborated with Macy’s on the design, and by today’s standards, that first Mickey balloon was a bit of a rough cut. This early Mickey had a hotdog-shaped body, and those oversized ears gave him a slightly lopsided look. But no one seemed to mind. Mickey was there, larger than life, floating down the streets of New York, and the crowd loved him.

Mickey wasn’t alone that year. He was joined by Pluto, Horace Horsecollar, and even the Big Bad Wolf and Practical Pig from The Three Little Pigs, making it a full Disney lineup for the first time. Back then, Disney wasn’t yet the entertainment powerhouse we know today, so for Walt, getting these characters in the parade meant making a deal. Macy’s required its star logo to be featured on each Disney balloon—a small concession that set the stage for Disney’s long-standing presence in the parade.

Donald Duck in Macy's Thanksgiving Day Parade – Donaldism

Duck Joins and Towers Over Mickey

A year later, in 1935, Macy’s introduced Donald Duck to the lineup, and here’s where things got interesting. Mickey may have been the first Disney character to float through the parade, but Donald made a huge splash—literally. His balloon was an enormous 60 feet tall and 65 feet long, towering over Mickey’s 40-foot frame. Donald quickly became a fan favorite, appearing in the lineup for several years before being retired.

Fast-forward a few decades, and Donald was back for a special appearance in 1984 to celebrate his 50th birthday. Macy’s dug the balloon out of storage, re-inflated it, and sent Donald down 34th Street once again, bringing a bit of nostalgia to the holiday crowd.

A Somber Parade in 2001

Now, one of my most memorable trips to the parade was in 2001, just weeks after the 9/11 attacks. Nancy and I, along with our friends, headed down to New York, and the mood was something I’ll never forget. We watched the start of the parade from Central Park West, but before that, we went to the Museum of Natural History the night before to see the balloons being inflated. They were covered in massive cargo nets, with sandbags holding them down. It’s surreal to see these enormous balloons anchored down before they’re set free.

That year, security was intense, with police lining the streets, and then-Mayor Rudy Giuliani rode on the Big Apple float to roaring applause. People cheered his name, waving and shouting as he passed. It felt like the entire city had turned out to show their resilience. Even amidst all the heightened security and tension, seeing those balloons—brought a bit of joy back to the city.

Balloon Prep: From New Jersey’s MetLife Stadium to California’s D23 Expo

Each year before the parade, Macy’s holds a rehearsal event known as Balloon Fest at MetLife Stadium in New Jersey. This is where handlers get their first crack at guiding the balloons, practicing with their parade masters, and learning the ropes—literally. It’s an entire production unto itself, with dozens of people rehearsing to make sure these enormous inflatables glide smoothly down the streets of New York on parade day.

In 2015, Macy’s took the balloon show on the road, bringing their Buzz Lightyear balloon out to California for the D23 Expo. I was lucky enough to be there, and watching Buzz get inflated piece by piece in the Anaheim Convention Center parking lot was something to behold. Each section was filled with helium in stages, and when they got around to Buzz’s lower half, well, there were more than a few gas-related jokes from the crowd.

These balloons seem to have a personality all their own, and seeing one like Buzz come to life up close—even outside of New York—had all the excitement and anticipation of the real deal.

Mickey’s Comeback as a Bandleader and Sailor Mickey

After a long hiatus, Mickey Mouse made his return to the Macy’s parade in 2000, this time sporting a new bandleader outfit. Nine years later, in 2009, Sailor Mickey joined the lineup, promoting Disney Cruise Line with a nautical twist. Over the past two decades, Disney has continued to enchant parade-goers with characters like Buzz Lightyear in 2008 and Olaf from Frozen in 2017. These balloons keep Disney’s iconic characters front and center, drawing in both longtime fans and new viewers.

But ever wonder what happens to the balloons after they reach the end of 34th Street? They don’t just disappear. Each balloon is carefully deflated, rolled up like a massive piece of laundry, and packed into storage bins. From there, they’re carted back through the Lincoln Tunnel to Macy’s Parade Studio in New Jersey, where they await their next flight.

Macy’s Disney Celebration at Hollywood Studios

In 1992, Macy’s took the spirit of the parade down to Disney-MGM Studios in Orlando. After that year’s parade, several balloons—including Santa Goofy, Kermit the Frog, and Betty Boop—were transported to Hollywood Studios, re-inflated, and anchored along New York Street as part of a holiday display. Visitors could walk through this “Macy’s New York Christmas” setup and see the balloons up close, right in the middle of the park. While this display only ran for one season, it paved the way for the Osborne Family Spectacle of Dancing Lights, which became a holiday staple at the park for years to come.

Minnie Mouse’s Long-Awaited Debut in 2024

This year, Minnie Mouse will finally join the parade, making her long-overdue debut. Macy’s is rolling out the red carpet for Minnie’s arrival with special pop-up shops across the country, where fans can find exclusive Minnie ears, blown-glass ornaments, T-shirts, and more to celebrate her first appearance in the Thanksgiving Day Parade.

For those lucky enough to catch the parade this year, you’ll see Minnie take her first float down 34th Street, decked out in her iconic red bow and polka-dot dress. Macy’s and Disney are also unveiling a new Disney Cruise Line float honoring all eight ships, including the latest, the Disney Treasure.

As always, I’ll be watching from my favorite chair, coffee in hand, as Minnie makes her grand entrance. The 98th annual Macy’s Thanksgiving Day Parade airs live on NBC, and it’s a tradition you won’t want to miss—whether you’re on 34th Street or tuning in from home.

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Disney’s Forgotten Halloween Event: The Original Little Monsters on Main Street

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When most Disney fans think of Halloween in the parks, they immediately picture Mickey’s Not-So-Scary Halloween Party at Walt Disney World or the Oogie Boogie Bash at Disneyland Resort. But before those events took over as the must-attend spooky celebrations, there was a little-known event at Disneyland called Little Monsters on Main Street. And its origins? Well, they go all the way back to the 1980s, during a time when America was gripped by fear—the Satanic Panic.

You see, back in the mid-1980s, parents were terrified that Halloween had become dangerous. Urban legends about drug-laced candy or razor blades hidden in apples were widespread, and many parents felt they couldn’t let their kids out of sight for even a moment. Halloween, which was once a carefree evening of trick-or-treating in the neighborhood, had suddenly become a night filled with anxiety.

This is where Disneyland’s Little Monsters on Main Street came in.

The Origins of Little Monsters on Main Street

Back in 1989, the Disneyland Community Action Team—later known as the VoluntEARS—decided to create a safe, nostalgic Halloween experience for Cast Members and their families. Many schools in the Anaheim area were struggling to provide basic school supplies to students, and the VoluntEARS saw an opportunity to combine a safe Halloween with a charitable cause. Thus, Little Monsters on Main Street was born.

This event was not open to the general public. Only Disneyland Cast Members could purchase tickets, which were initially priced at just $5 each. Cast Members could bring their kids—but only as many as were listed as dependents with HR. And even then, the park put a cap on attendance: the first event was limited to just 1,000 children.

A Unique Halloween Experience

Little Monsters on Main Street wasn’t just another Halloween party. It was designed to give kids a safe, fun environment to enjoy trick-or-treating, much like the good old days. On Halloween night in 1989, kids in costume wandered through Disneyland with their pillowcases, visiting 20 different trick-or-treat stations. They also had the chance to ride a few of their favorite Fantasyland attractions, all after the park had closed to the general public.

The event was run entirely by the VoluntEARS—about 200 of them—who built and set up all the trick-or-treat stations themselves. They arrived at Disneyland before the park closed and, as soon as the last guest exited, they began setting up stations across Main Street, Adventureland, Frontierland, Fantasyland, and Tomorrowland. The event ran from 7:30 to 9:30 p.m., and by the time the last pillowcase-wielding kid left, the VoluntEARS cleaned everything up, making sure the park was ready for the next day’s operations.

It wasn’t just candy and rides, though. The event featured unique entertainment, like a Masquerade Parade down Main Street, U.S.A., where kids could show off their costumes. And get this—Disneyland even rigged up a Cast Member dressed as a witch to fly from the top of the Matterhorn to Frontierland on the same wire that Tinker Bell uses during the fireworks. Talk about a magical Halloween experience!

The Haunted Mansion “Tip-Toe” Tour

Perhaps one of the most memorable parts of Little Monsters on Main Street was the special “tip-toe tour” of the Haunted Mansion. Now, Disneyland’s Haunted Mansion can be a pretty scary attraction for younger kids, so during this event, Disney left the doors to the Stretching Room and Portrait Gallery wide open. This allowed kids to walk through and peek at the Haunted Mansion’s spooky interiors without actually having to board the Doom Buggies. For those brave enough to ride, they could, of course, take the full trip through the Haunted Mansion—or they could take the “chicken exit” and leave, no harm done.

Growing Success and a Bigger Event

Thanks to the event’s early success, Little Monsters on Main Street grew in size. By 1991, the attendance cap had been raised to 2,000 kids, and Disneyland added more activities like magic shows and hayrides. They also extended the event’s hours, allowing kids to enjoy the festivities until 10:30 p.m.

In 2002, the event moved over to Disney California Adventure, where it could accommodate even more kids—up to 5,000 in its later years. The name was also shortened to just Little Monsters, since it was no longer held on Main Street. This safe, family-friendly Halloween event continued for several more years, with the last mention of Little Monsters appearing in the Disneyland employee newsletter in 2008. Though some Cast Members recall the event continuing until 2012, it eventually made way for Disney’s more public-facing Halloween events.

From Little Monsters to Mickey’s Not-So-Scary and Oogie Boogie Bash

Starting in the early 2000s, Disney began realizing the potential of Halloween-themed after-hours events for the general public. These early versions of Mickey’s Halloween Party and Mickey’s Halloween Treat eventually evolved into today’s Mickey’s Not-So-Scary Halloween Party and Oogie Boogie Bash. Unfortunately, this also marked the end of the intimate, Cast Member-exclusive Little Monsters event, but it paved the way for the large-scale Halloween celebrations we know and love today.

While it’s bittersweet to see Little Monsters on Main Street fade into Disney history, its legacy lives on through these modern Halloween parties. And even though Cast Members now receive discounted tickets to Mickey’s Not-So-Scary and Oogie Boogie Bash, the special charm of an event created specifically for Disney’s employees and their families remains something worth remembering.

The Merch: A Piece of Little Monsters History

For Disney collectors, the exclusive merchandise created for Little Monsters on Main Street is still out there. You can find pins, name tags, and themed pillowcases on sites like eBay. One of the coolest collectibles is a 1997 cloisonné pin set featuring Huey, Dewey, and Louie dressed as characters from Hercules. Other sets paid tribute to the Main Street Electrical Parade and Pocahontas, while the pillowcases were uniquely designed for each year of the event.

While Little Monsters on Main Street may be gone, it’s a fascinating piece of Disneyland history that played a huge role in shaping the Halloween celebrations we enjoy at Disney parks today.

Want to hear more behind-the-scenes stories like this? Be sure to check out I Want That Too, where Lauren and I dive deep into the history behind Disney’s most beloved attractions, events, and of course, merchandise!

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Theme Parks & Themed Entertainment

The Story of Mickey’s Not-So-Scary Halloween Party: From One Night to a Halloween Family Tradition

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The spooky season is already in full swing at Disney parks on both coasts. On August 9th, the first of 38 Mickey’s Not-So-Scary Halloween Party (MNSSHP) nights for 2024 kicked off at Florida’s Magic Kingdom. Meanwhile, over at Disney California Adventure, the Oogie Boogie Bash began on August 23rd and is completely sold out across its 27 dates this year.

Looking back, it’s incredible to think about how these Halloween-themed events have grown. But for Disney, the idea of charging guests for Halloween fun wasn’t always a given. In fact, when the very first Mickey’s Not-So-Scary Halloween Party debuted on October 31, 1995, it was a modest one-night-only affair. Compare that to the near month-long festivities we see today, and it’s clear that Disney’s approach to Halloween has evolved considerably.

A Not-So-Scary Beginning

I was fortunate enough to attend that very first MNSSHP back in 1995, along with my then 18-month-old daughter Alice and her mom, Michelle. Tickets were a mere $16.95 (I know, can you imagine?), and we pushed Alice around in her sturdy Emmaljunga stroller—Swedish-built and about the size of a small car. Cast Members, charmed by her cuteness, absolutely loaded us up with candy. By the end of the night, we had about 30 pounds of fun-sized candy bars, making that push up to the monorail a bit more challenging.

Mickey’s Halloween Treat 1996 – Photo: Disney
Mickey’s Halloween Treat 1996 – Photo: Disney

This Halloween event was Disney’s response to the growing popularity of Universal Studios Florida’s own Halloween hard ticket event, which started in 1991 as “Fright Nights” before being rebranded as “Halloween Horror Nights” the following year. Universal’s gamble on a horror-themed experience helped salvage what had been a shaky opening for their park, and by 1993, Halloween Horror Nights was a seven-night event, with ticket prices climbing as high as $35. Universal had stumbled upon a goldmine, and Disney took notice.

A Different Approach

Now, here’s where Disney’s unique strategy comes into play. While Universal embraced the gory, scare-filled world of horror, Disney knew that wasn’t their brand. Instead of competing directly with blood and jump-scares, Disney leaned into what they did best: creating magical, family-friendly experiences.

Thus, Mickey’s Not-So-Scary Halloween Party was born. The focus was on fun and whimsy, not fear. Families could bring their small children without worrying about them being terrified by a chainsaw-wielding maniac around the next corner. This event wasn’t just a Halloween party—it was an extension of the Disney magic that guests had come to expect from the parks.

Disney had some experience with seasonal after-hours events, most notably Mickey’s Very Merry Christmas Party, which had started in 1983. But the Halloween party was different, as the Magic Kingdom wasn’t yet decked out in Halloween decor the way it is today. Disney had to create a spooky (but not too spooky) atmosphere using temporary props, fog machines, and, of course, lots of candy.

A key addition to that first event? The debut of the Headless Horseman, who made his eerie appearance in Liberty Square, riding a massive black Percheron. It wasn’t as elaborate as the Boo-to-You Parade we see today, but it marked the beginning of a beloved Disney Halloween tradition.

A Modest Start but a Big Future

That first MNSSHP in 1995 was seen as a trial run. As Disney World spokesman Greg Albrecht told the Orlando Sentinel, “If it’s successful, we’ll do it again.” And while attendance was sparse that night, there was clearly potential. By 1997, the event expanded to two nights, and by 1999, Mickey’s Not-So-Scary Halloween Party had grown into a multi-night celebration with a full-fledged parade. Today, in 2024, it’s a staple of the fall season at Walt Disney World, offering 38 nights of trick-or-treating, character meet-and-greets, and special entertainment.

Universal’s Influence

It’s interesting to reflect on how Disney’s Halloween event might never have existed without the competition from Universal. Just as “The Wizarding World of Harry Potter” forced Disney to step up their game with “Star Wars: Galaxy’s Edge,” Universal’s success with Halloween Horror Nights likely spurred Disney into action with MNSSHP. The friendly rivalry between the two parks has continually pushed both to offer more to their guests, and we’re all better off because of it.

So the next time you find yourself trick-or-treating through the Magic Kingdom, watching the Headless Horseman gallop by, or marveling at the seasonal fireworks, take a moment to appreciate how this delightful tradition came to be—all thanks to a little competition and Disney’s commitment to creating not-so-scary magic.


For more Disney history and behind-the-scenes stories, check out the latest episodes of the I Want That Too podcast on the Jim Hill Media network.

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