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Ruminations

Roger Colton is back with a new column name. Oh, and with a new column relating the wonders of Nevada … including Basque cuisine. Yummy!

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Well… it’s been a few columns now. So like the big boss, I’m coming up with a title for these weekly pieces. Gave it all of a minutes thought and came up with:

Ruminations

The Merriam Webster Online Dictionary defines that word as follows:

Main Entry: ru·mi·nate Pronunciation: ‘rü-m&-“nAt Function: verb Inflected Form(s): -nat·ed; -nat·ing Etymology: Latin ruminatus, past participle of ruminari to chew the cud, muse upon, from rumin-, rumen rumen; perhaps akin to Sanskrit romantha act of chewing the cud Date: 1533 transitive senses 1 : to go over in the mind repeatedly and often casually or slowly 2 : to chew repeatedly for an extended period intransitive senses 1 : to a chew again what has been chewed slightly and swallowed : chew the cud 2 : to engage in contemplation : REFLECT synonym see PONDER

So? Is that a five-dollar word good enough for the title? /p>

You bet! Works for me…

Anyway, back to the column at hand. When last you heard from me, I promised a column relating wonders of the Silver State (Nevada that is) and not at all related to Las Vegas.

I’ve mentioned previously that I have family history here that goes back to the 1860’s. Something I love to make note of when dealing with newcomers like casino or hotel employees. Not that it always works, but it has on occasion.

Nevada has more to its economy than just tourism and gambling. While those do make their substantial contributions, the mining and agricultural communities have been and continue to be important as well. Contrary to popular belief, the state is not all desert sand and sagebrush. It does have water and it has been put to good use in many areas. Nevada also has considerable acreage used for open range for livestock. Wild mustangs were an issue of the Sixties (well seen in the film, “The Misfits”) that brought the state to the attention of many crusaders. My great-grandfather used to round them up in his days as a vaquero for shipment east. Cattle as well benefit from the open range with a variety of good grasses across the state.

But the real story here is the world of sheep and their protectors, the Basque sheepherders.

Remember that the state is for the most part open, and has at best a sparse population. The Interstate 80 corridor — with Reno, Sparks, Fernley, Winnemucca, Battle Mountain, Beowawe, Carlin, Elko, Wells and Wendover — all owe their existence to the Central Pacific Railroad crossing the state. These places had water, and hence the railroad created stations at these places. Later towns sprang up at these places. Las Vegas (Okay, here is the only reference to it in the column.) was once Water Station Six on the Los Angeles, San Pedro and Salt Lake Railroad.

Other communities grew along other railroads that connected to the bigger lines mentioned above. The state capitol, Carson City, owes its existence to its place along the old Mormon trail from Utah and on to California.

With all of the states open range, sheep were a natural choice for livestock to live off the land. Let’s face it. Sheep eat almost anything they can find growing. If you’re establishing a hardy livestock, you need men to match them and the territory. Such were the Basque who came to Nevada starting in the 1870’s. Most men were single and spoke little English.

They lived a solitary life out on the range with their flocks, but they brought a rich culture to the state that lives on today.

Reno’s Santa Fe Hotel offers this sample of history about the Basque immigrants:

“During the last century, many Basque immigrants from the ‘Pyrennes’region of Southern France and Northern Spain settled in northern Nevada. Basque boarding houses and hotels still stand as prominent and nostalgic symbols of the Basque peoples contribution to the settlement and growth of the American West. The Santa Fe Basque Hotel in Reno, Nevada promised Basque immigrants traveling to the new country a friendly meeting place, familiar language, a warm bed and a hearty Basque dinner, all within a few blocks of the train station where many immigrants first stepped foot in Nevada to join on as ranch hands and in the expansive cow and sheep country. Having served the Reno and Tahoe area for over fifty years, the Santa Fe Basque Hotel offers one of Nevada’s oldest traditions in dining. We welcome you to share in the tradition of family style Basque dining at this Nevada landmark.”

And the Nevada Commission on Tourism offers a great article on the Basque presence in Nevada. An excerpt from that feature:

“In the 1870s, hundreds of Basque sheepherders migrated west to the sweet promised land of Nevada. These hard-working men spent much of their time high in the remote mountains and hills attending to their grazing flocks.

It was a lonely life. Most left families and friends behind in the Basque provinces of the Pyrenees mountains or the Cantabrian coast of northwestern Spain and southwestern France. When they had a chance, many would head to the nearest town with a Basque hotel. These hotels were a second home for the sheep men, and gave the herders a place to rest, socialize and learn the latest news from home.

Along with the comfort of a bed, the sheepherders were served generous meals that usually included beef and lamb steaks, soup, crisp salad, beans, spaghetti, bread and wine, plenty of wine.

Each hotel touted its individual “culinary flair” to attract prospective boarders. Even today, every Basque restaurant boasts about the unique qualities that sets it apart from others.

Just as important as the food was the friendly and animated mealtime conversation around the long boardinghouse tables. Basque meals are still served “family style,” with patrons seated side-by-side at long tables. The arrangement just about ensures that strangers become friends, and is a unique feature of the Basque dining experience.

Basque food is the fare of a hard-working people. It is simple, always fresh, and doled out in generous portions. Garlic is the seasoning of choice.

A Basque-style chateaubriand is a thick steak cooked between two thin steaks. The thin cuts of meat are then removed and the thick rare slab served. Traditionally, chateaubriand was fed to Basque athletes before they competed in strenuous sports such as Pelota (handball). Lamb is a menu perennial, and the Basque chorizo, somewhat like the Portuguese linguica, is a spicy treat.

No self-respecting Basque hotelier would think of opening his doors if there wasn’t a bar on the premises. It will be a no-nonsense bar, designed for drinking and cameraderie, not to win interior design awards. No ferns, no imitation Tiffany lamps, no European street signs. Just a hardwood bar that serves simple drinks without cute names.

The specialty of every Basque bar is a Picon Punch, a deceptively mild cocktail made with grenadine, Amer Picon, brandy and soda. While it tastes harmless enough, it packs a wallop.

Another continuing tradition is that many of Nevada’s Basque restaurants are part of a hotel or boardinghouse. Some still house Basque sheepherders and permanent guests. The Martin Hotel in Winnemucca boasted of a boarder who had lived there since 1926.

The Basque tradition of excellent food, warm hospitality and unique atmosphere still can be found in any of Nevada’s Basque restaurants. The prices, menus, seating and setting may vary, but a meal at a Basque restaurant is guaranteed to be a pleasant experience.”

Charles Schaffer of Seattle has a wonderful online list of Basque restaurants.

Here are the selections for Nevada:

In the city of Elko

Biltoki 405 Silver St. (702) 738-9691 4:30-10 Th-Tu

Nevada Dinner House 351 Silver St. (702) 738-8485 5-10 Tu-Sn

Star Hotel 246 Silver St. (702) 738-9925 (702) 753-8696 11:30-2 M-F 5-9:30 M-Sa

Toki Ona 1550 Idaho St. (702) 738-3214 6a-9:30p M-Sn

In the city of Gardnerville (18 mi. S. of Carson City on U.S. 395)

Carson Valley Country Club 1029 Riverview Dr. (2 mi. S. of town on U.S. 395) (702) 265-3715 6-9 M & W-F 5:30-9 Sa 5-8 Sn

J & T 1426 S. Main St. (702) 782-2074 11:30-2 M-Sa 5:30-9 M-Sa

Overland Hotel 691 S. Main St. (U.S. 395) (702) 782-2138 12-2 Tu-Sn 4:45-9:30 Tu-Sn

In the city of Reno

Louis’ Basque Corner 301 E. 4th St. (702) 323-7203 11-2 Tu-Sa 5-9:30 M-Sn

Santa Fe Hotel 235 N. Lake St. (702) 323-1891 12:30-2 W-F 6-9 M-Sn

In the city of Winnemucca

Martin Hotel W. Railroad & Melarkey (702) 623-3197 11-2 M-F 5-9:30 M-Sn

Ormachea’s Dinner House 180 Melarkey (702) 623-3455 4:30-10 Tu-Sn

Restaurante San Fermin 485 W. Winnemucca Blvd. (702) 625-2555 5-10 Th-Tu

Winnemucca Hotel “Since 1863” 95 Bridge St. (702) 623-2908 12-1 M-Sa 6:15-9 M-Sa

Out of these listings, I have enjoyed fine meals at the following:

In Elko, the Nevada Dinner House and the Star (or Western Star Hotel). In Reno, the Santa Fe Hotel (walked right by last Saturday night, and sure wished I could have stopped in, but alas time did not allow…). In Winnemucca, the Martin Hotel and Ormachea’s Dinner House.

So what kind of a meal should you expect? Let me show you!

The Santa Fe Hotel has a great web page showing off the place, the menu and the food.

And more about the meals:

“Start the evening with our favorite Basque cocktail, the “picon” at the bar. The restaurant features traditional Basque fare, served in a comfortable atmosphere that encourages you to come as you are. A healthy appetite is recommended and large parties and children are always welcome. All meals are served family style and include soup, salad, beans, french fries, wine, coffee, and ice cream or hard cheese, plus your choice of an entree and side dish from several nightly selections. Entrees offered may include steak, lamb, pork, chicken and seafood dishes. Side dishes may feature sweetbreads, tongue stew, lamb stew, Santa Fe chicken, paella, oxtail stew, or many others. Also offered are traditional desserts such as Gateau Basque, bread pudding and flan.”

It’s one of the dining rooms at Reno’s Santa Fe Hotel!

I’ve been forced to watch my diet thanks to a medical condition, but I will gladly admit to enjoying as number of hearty Basque meals over the years. If you get the chance, I suggest you give one a try.

Some things you should know in advance. First, bring your appetite. This is big food. Second, most meals include a glass or more of red wine. Enjoy. Third, prices tend toward the moderate, but you get what you pay for. Fourth and finally, this is not the kind of meal to bring you vegetarian friends for. Meat will be consumed in good quality and quantity.

Only once did I pass on a Basque meal, and that was breakfast after two nights of good Nevada Basque dinners. Frankly, I didn’t think my digestive system was up to the challenge at that point. But, oh! I did enjoy those two meals… Here’s hoping you will, too!

Now for the silly finish. If you recall my last column, I mentioned that my wife was off to Hawaii for one night. As you read this, she is probably sitting aboard the plane enjoying he five-hour flight from San Francisco to Honolulu. One of the “perks” of the travel industry is an occasional “fam” or familiarization tour. She’s been twice to Reno to visit the various hotel/casinos both by train and by car. Other folks in her agency have visited Las Vegas, Monterey, Disneyland and Disneyworld among their destinations.

This year, she’s off to Oahu courtesy of one of the airline and hotel partners that she sells trips for. Silly as it may seem, they only scheduled one night, and her days are packed full. She’ll tour the first hotel, check in and have an early dinner before being set free for that one night in town. Bright and early the next morning, she’s off to another hotel before flying out in the afternoon, and arriving home at about midnight or so.

And people say we’re crazy for a quick trip to a Disney park! Sheesh…

Next week: A look at this year’s Private Car trip from Emeryville to Reno/Sparks and back for the Pixar and ex-Pixar crowd.

Roger wants to remind everyone to do his or her part and support the JHM site as best you can. And his web pages are located at http://www.privatecarservice.net.

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Theme Parks & Themed Entertainment

Disney and Macy’s 90-Year Thanksgiving Day Parade Partnership: From Mickey’s First Balloon to Minnie’s Big Debut

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Now, folks, if you’re like me, Thanksgiving just wouldn’t be the same without a coffee, a cozy seat, and Macy’s Thanksgiving Day Parade on the TV. And if you’re really like me, you’re watching for one thing: Disney balloons floating down 34th Street. Ever wondered how Mickey, Donald, and soon Minnie Mouse found their way into this beloved New York tradition? Well, grab your popcorn because we’re diving into nearly 90 years of Disney’s partnership with Macy’s.

The Very First Parade and the Early Days of Balloons

The Macy’s Thanksgiving Day Parade goes way back to 1924, but if you can believe it, balloons weren’t part of the festivities until 1927. That first lineup included Felix the Cat, a dragon, and a toy soldier, all towering above the crowds. Back then, Macy’s had a pretty wild idea to end the parade: they would let the balloons drift off into the sky, free as birds. But this wasn’t just Macy’s feeling generous. Each balloon had a message attached, offering a $100 reward (about $1,800 in today’s dollars) for anyone who returned it to the flagship store on 34th Street.

And here’s where it gets interesting. This tradition carried on for a few years, right up until 1932, when Felix the Cat almost took down a plane flying over New York City! Imagine that—you’re flying into LaGuardia, and suddenly, there’s a 60-foot balloon drifting toward your wing. Needless to say, that was the end of Macy’s “fly away” stunt, and from then on, the balloons have stayed firmly grounded after the parade ends.

1934: Mickey Mouse Floats In, and Disney Joins the Parade

It was 1934 when Mickey Mouse finally made his grand debut in the Macy’s parade. Rumor has it Walt Disney himself collaborated with Macy’s on the design, and by today’s standards, that first Mickey balloon was a bit of a rough cut. This early Mickey had a hotdog-shaped body, and those oversized ears gave him a slightly lopsided look. But no one seemed to mind. Mickey was there, larger than life, floating down the streets of New York, and the crowd loved him.

Mickey wasn’t alone that year. He was joined by Pluto, Horace Horsecollar, and even the Big Bad Wolf and Practical Pig from The Three Little Pigs, making it a full Disney lineup for the first time. Back then, Disney wasn’t yet the entertainment powerhouse we know today, so for Walt, getting these characters in the parade meant making a deal. Macy’s required its star logo to be featured on each Disney balloon—a small concession that set the stage for Disney’s long-standing presence in the parade.

Donald Duck in Macy's Thanksgiving Day Parade – Donaldism

Duck Joins and Towers Over Mickey

A year later, in 1935, Macy’s introduced Donald Duck to the lineup, and here’s where things got interesting. Mickey may have been the first Disney character to float through the parade, but Donald made a huge splash—literally. His balloon was an enormous 60 feet tall and 65 feet long, towering over Mickey’s 40-foot frame. Donald quickly became a fan favorite, appearing in the lineup for several years before being retired.

Fast-forward a few decades, and Donald was back for a special appearance in 1984 to celebrate his 50th birthday. Macy’s dug the balloon out of storage, re-inflated it, and sent Donald down 34th Street once again, bringing a bit of nostalgia to the holiday crowd.

A Somber Parade in 2001

Now, one of my most memorable trips to the parade was in 2001, just weeks after the 9/11 attacks. Nancy and I, along with our friends, headed down to New York, and the mood was something I’ll never forget. We watched the start of the parade from Central Park West, but before that, we went to the Museum of Natural History the night before to see the balloons being inflated. They were covered in massive cargo nets, with sandbags holding them down. It’s surreal to see these enormous balloons anchored down before they’re set free.

That year, security was intense, with police lining the streets, and then-Mayor Rudy Giuliani rode on the Big Apple float to roaring applause. People cheered his name, waving and shouting as he passed. It felt like the entire city had turned out to show their resilience. Even amidst all the heightened security and tension, seeing those balloons—brought a bit of joy back to the city.

Balloon Prep: From New Jersey’s MetLife Stadium to California’s D23 Expo

Each year before the parade, Macy’s holds a rehearsal event known as Balloon Fest at MetLife Stadium in New Jersey. This is where handlers get their first crack at guiding the balloons, practicing with their parade masters, and learning the ropes—literally. It’s an entire production unto itself, with dozens of people rehearsing to make sure these enormous inflatables glide smoothly down the streets of New York on parade day.

In 2015, Macy’s took the balloon show on the road, bringing their Buzz Lightyear balloon out to California for the D23 Expo. I was lucky enough to be there, and watching Buzz get inflated piece by piece in the Anaheim Convention Center parking lot was something to behold. Each section was filled with helium in stages, and when they got around to Buzz’s lower half, well, there were more than a few gas-related jokes from the crowd.

These balloons seem to have a personality all their own, and seeing one like Buzz come to life up close—even outside of New York—had all the excitement and anticipation of the real deal.

Mickey’s Comeback as a Bandleader and Sailor Mickey

After a long hiatus, Mickey Mouse made his return to the Macy’s parade in 2000, this time sporting a new bandleader outfit. Nine years later, in 2009, Sailor Mickey joined the lineup, promoting Disney Cruise Line with a nautical twist. Over the past two decades, Disney has continued to enchant parade-goers with characters like Buzz Lightyear in 2008 and Olaf from Frozen in 2017. These balloons keep Disney’s iconic characters front and center, drawing in both longtime fans and new viewers.

But ever wonder what happens to the balloons after they reach the end of 34th Street? They don’t just disappear. Each balloon is carefully deflated, rolled up like a massive piece of laundry, and packed into storage bins. From there, they’re carted back through the Lincoln Tunnel to Macy’s Parade Studio in New Jersey, where they await their next flight.

Macy’s Disney Celebration at Hollywood Studios

In 1992, Macy’s took the spirit of the parade down to Disney-MGM Studios in Orlando. After that year’s parade, several balloons—including Santa Goofy, Kermit the Frog, and Betty Boop—were transported to Hollywood Studios, re-inflated, and anchored along New York Street as part of a holiday display. Visitors could walk through this “Macy’s New York Christmas” setup and see the balloons up close, right in the middle of the park. While this display only ran for one season, it paved the way for the Osborne Family Spectacle of Dancing Lights, which became a holiday staple at the park for years to come.

Minnie Mouse’s Long-Awaited Debut in 2024

This year, Minnie Mouse will finally join the parade, making her long-overdue debut. Macy’s is rolling out the red carpet for Minnie’s arrival with special pop-up shops across the country, where fans can find exclusive Minnie ears, blown-glass ornaments, T-shirts, and more to celebrate her first appearance in the Thanksgiving Day Parade.

For those lucky enough to catch the parade this year, you’ll see Minnie take her first float down 34th Street, decked out in her iconic red bow and polka-dot dress. Macy’s and Disney are also unveiling a new Disney Cruise Line float honoring all eight ships, including the latest, the Disney Treasure.

As always, I’ll be watching from my favorite chair, coffee in hand, as Minnie makes her grand entrance. The 98th annual Macy’s Thanksgiving Day Parade airs live on NBC, and it’s a tradition you won’t want to miss—whether you’re on 34th Street or tuning in from home.

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Disney’s Forgotten Halloween Event: The Original Little Monsters on Main Street

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When most Disney fans think of Halloween in the parks, they immediately picture Mickey’s Not-So-Scary Halloween Party at Walt Disney World or the Oogie Boogie Bash at Disneyland Resort. But before those events took over as the must-attend spooky celebrations, there was a little-known event at Disneyland called Little Monsters on Main Street. And its origins? Well, they go all the way back to the 1980s, during a time when America was gripped by fear—the Satanic Panic.

You see, back in the mid-1980s, parents were terrified that Halloween had become dangerous. Urban legends about drug-laced candy or razor blades hidden in apples were widespread, and many parents felt they couldn’t let their kids out of sight for even a moment. Halloween, which was once a carefree evening of trick-or-treating in the neighborhood, had suddenly become a night filled with anxiety.

This is where Disneyland’s Little Monsters on Main Street came in.

The Origins of Little Monsters on Main Street

Back in 1989, the Disneyland Community Action Team—later known as the VoluntEARS—decided to create a safe, nostalgic Halloween experience for Cast Members and their families. Many schools in the Anaheim area were struggling to provide basic school supplies to students, and the VoluntEARS saw an opportunity to combine a safe Halloween with a charitable cause. Thus, Little Monsters on Main Street was born.

This event was not open to the general public. Only Disneyland Cast Members could purchase tickets, which were initially priced at just $5 each. Cast Members could bring their kids—but only as many as were listed as dependents with HR. And even then, the park put a cap on attendance: the first event was limited to just 1,000 children.

A Unique Halloween Experience

Little Monsters on Main Street wasn’t just another Halloween party. It was designed to give kids a safe, fun environment to enjoy trick-or-treating, much like the good old days. On Halloween night in 1989, kids in costume wandered through Disneyland with their pillowcases, visiting 20 different trick-or-treat stations. They also had the chance to ride a few of their favorite Fantasyland attractions, all after the park had closed to the general public.

The event was run entirely by the VoluntEARS—about 200 of them—who built and set up all the trick-or-treat stations themselves. They arrived at Disneyland before the park closed and, as soon as the last guest exited, they began setting up stations across Main Street, Adventureland, Frontierland, Fantasyland, and Tomorrowland. The event ran from 7:30 to 9:30 p.m., and by the time the last pillowcase-wielding kid left, the VoluntEARS cleaned everything up, making sure the park was ready for the next day’s operations.

It wasn’t just candy and rides, though. The event featured unique entertainment, like a Masquerade Parade down Main Street, U.S.A., where kids could show off their costumes. And get this—Disneyland even rigged up a Cast Member dressed as a witch to fly from the top of the Matterhorn to Frontierland on the same wire that Tinker Bell uses during the fireworks. Talk about a magical Halloween experience!

The Haunted Mansion “Tip-Toe” Tour

Perhaps one of the most memorable parts of Little Monsters on Main Street was the special “tip-toe tour” of the Haunted Mansion. Now, Disneyland’s Haunted Mansion can be a pretty scary attraction for younger kids, so during this event, Disney left the doors to the Stretching Room and Portrait Gallery wide open. This allowed kids to walk through and peek at the Haunted Mansion’s spooky interiors without actually having to board the Doom Buggies. For those brave enough to ride, they could, of course, take the full trip through the Haunted Mansion—or they could take the “chicken exit” and leave, no harm done.

Growing Success and a Bigger Event

Thanks to the event’s early success, Little Monsters on Main Street grew in size. By 1991, the attendance cap had been raised to 2,000 kids, and Disneyland added more activities like magic shows and hayrides. They also extended the event’s hours, allowing kids to enjoy the festivities until 10:30 p.m.

In 2002, the event moved over to Disney California Adventure, where it could accommodate even more kids—up to 5,000 in its later years. The name was also shortened to just Little Monsters, since it was no longer held on Main Street. This safe, family-friendly Halloween event continued for several more years, with the last mention of Little Monsters appearing in the Disneyland employee newsletter in 2008. Though some Cast Members recall the event continuing until 2012, it eventually made way for Disney’s more public-facing Halloween events.

From Little Monsters to Mickey’s Not-So-Scary and Oogie Boogie Bash

Starting in the early 2000s, Disney began realizing the potential of Halloween-themed after-hours events for the general public. These early versions of Mickey’s Halloween Party and Mickey’s Halloween Treat eventually evolved into today’s Mickey’s Not-So-Scary Halloween Party and Oogie Boogie Bash. Unfortunately, this also marked the end of the intimate, Cast Member-exclusive Little Monsters event, but it paved the way for the large-scale Halloween celebrations we know and love today.

While it’s bittersweet to see Little Monsters on Main Street fade into Disney history, its legacy lives on through these modern Halloween parties. And even though Cast Members now receive discounted tickets to Mickey’s Not-So-Scary and Oogie Boogie Bash, the special charm of an event created specifically for Disney’s employees and their families remains something worth remembering.

The Merch: A Piece of Little Monsters History

For Disney collectors, the exclusive merchandise created for Little Monsters on Main Street is still out there. You can find pins, name tags, and themed pillowcases on sites like eBay. One of the coolest collectibles is a 1997 cloisonné pin set featuring Huey, Dewey, and Louie dressed as characters from Hercules. Other sets paid tribute to the Main Street Electrical Parade and Pocahontas, while the pillowcases were uniquely designed for each year of the event.

While Little Monsters on Main Street may be gone, it’s a fascinating piece of Disneyland history that played a huge role in shaping the Halloween celebrations we enjoy at Disney parks today.

Want to hear more behind-the-scenes stories like this? Be sure to check out I Want That Too, where Lauren and I dive deep into the history behind Disney’s most beloved attractions, events, and of course, merchandise!

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Theme Parks & Themed Entertainment

The Story of Mickey’s Not-So-Scary Halloween Party: From One Night to a Halloween Family Tradition

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The spooky season is already in full swing at Disney parks on both coasts. On August 9th, the first of 38 Mickey’s Not-So-Scary Halloween Party (MNSSHP) nights for 2024 kicked off at Florida’s Magic Kingdom. Meanwhile, over at Disney California Adventure, the Oogie Boogie Bash began on August 23rd and is completely sold out across its 27 dates this year.

Looking back, it’s incredible to think about how these Halloween-themed events have grown. But for Disney, the idea of charging guests for Halloween fun wasn’t always a given. In fact, when the very first Mickey’s Not-So-Scary Halloween Party debuted on October 31, 1995, it was a modest one-night-only affair. Compare that to the near month-long festivities we see today, and it’s clear that Disney’s approach to Halloween has evolved considerably.

A Not-So-Scary Beginning

I was fortunate enough to attend that very first MNSSHP back in 1995, along with my then 18-month-old daughter Alice and her mom, Michelle. Tickets were a mere $16.95 (I know, can you imagine?), and we pushed Alice around in her sturdy Emmaljunga stroller—Swedish-built and about the size of a small car. Cast Members, charmed by her cuteness, absolutely loaded us up with candy. By the end of the night, we had about 30 pounds of fun-sized candy bars, making that push up to the monorail a bit more challenging.

Mickey’s Halloween Treat 1996 – Photo: Disney
Mickey’s Halloween Treat 1996 – Photo: Disney

This Halloween event was Disney’s response to the growing popularity of Universal Studios Florida’s own Halloween hard ticket event, which started in 1991 as “Fright Nights” before being rebranded as “Halloween Horror Nights” the following year. Universal’s gamble on a horror-themed experience helped salvage what had been a shaky opening for their park, and by 1993, Halloween Horror Nights was a seven-night event, with ticket prices climbing as high as $35. Universal had stumbled upon a goldmine, and Disney took notice.

A Different Approach

Now, here’s where Disney’s unique strategy comes into play. While Universal embraced the gory, scare-filled world of horror, Disney knew that wasn’t their brand. Instead of competing directly with blood and jump-scares, Disney leaned into what they did best: creating magical, family-friendly experiences.

Thus, Mickey’s Not-So-Scary Halloween Party was born. The focus was on fun and whimsy, not fear. Families could bring their small children without worrying about them being terrified by a chainsaw-wielding maniac around the next corner. This event wasn’t just a Halloween party—it was an extension of the Disney magic that guests had come to expect from the parks.

Disney had some experience with seasonal after-hours events, most notably Mickey’s Very Merry Christmas Party, which had started in 1983. But the Halloween party was different, as the Magic Kingdom wasn’t yet decked out in Halloween decor the way it is today. Disney had to create a spooky (but not too spooky) atmosphere using temporary props, fog machines, and, of course, lots of candy.

A key addition to that first event? The debut of the Headless Horseman, who made his eerie appearance in Liberty Square, riding a massive black Percheron. It wasn’t as elaborate as the Boo-to-You Parade we see today, but it marked the beginning of a beloved Disney Halloween tradition.

A Modest Start but a Big Future

That first MNSSHP in 1995 was seen as a trial run. As Disney World spokesman Greg Albrecht told the Orlando Sentinel, “If it’s successful, we’ll do it again.” And while attendance was sparse that night, there was clearly potential. By 1997, the event expanded to two nights, and by 1999, Mickey’s Not-So-Scary Halloween Party had grown into a multi-night celebration with a full-fledged parade. Today, in 2024, it’s a staple of the fall season at Walt Disney World, offering 38 nights of trick-or-treating, character meet-and-greets, and special entertainment.

Universal’s Influence

It’s interesting to reflect on how Disney’s Halloween event might never have existed without the competition from Universal. Just as “The Wizarding World of Harry Potter” forced Disney to step up their game with “Star Wars: Galaxy’s Edge,” Universal’s success with Halloween Horror Nights likely spurred Disney into action with MNSSHP. The friendly rivalry between the two parks has continually pushed both to offer more to their guests, and we’re all better off because of it.

So the next time you find yourself trick-or-treating through the Magic Kingdom, watching the Headless Horseman gallop by, or marveling at the seasonal fireworks, take a moment to appreciate how this delightful tradition came to be—all thanks to a little competition and Disney’s commitment to creating not-so-scary magic.


For more Disney history and behind-the-scenes stories, check out the latest episodes of the I Want That Too podcast on the Jim Hill Media network.

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