Theme Parks & Themed Entertainment
Café Orleans: Laissez bontemps rouler! *
Roger Colton shares a taste of New Orleans Square as a Disneyland dining favorite returns with a new menu and a change of pace
The new Café Orleans logo
If you ask an average Disneyland guest which area of the park may be their favorite, there is a strong possibility that New Orleans Square may be the choice. Reasons why could include that this “land” is home to the Park’s most popular attractions – Pirates of the Caribbean and the Haunted Mansion. Perhaps a favorite shop such as Cristal d’ Orleans was where a treasured souvenir was located. Maybe the touch of jazz brought to life by the likes of the Royal Street Bachelors or the Side Street Strutters tempts you to relax and sit a spell? Or it could be that some of the best dining experiences in the Park are found along its streets – The Blue Bayou, The French Market and Café Orleans.Even the mysterious Club 33 is found here.
Call it the flavor of the Big Easy if you will. All of the above ingredients make for a tasty experience. And with the talents of a master chef in Walt Disney to oversee the creation of this concoction, is it any wonder that it tends to be one of the busiest areas of Disneyland all year round?
Dining in New Orleans Square has offered a trio of options for meals over the years. While the Blue Bayou handled the more formal sit-down meal service, the French Market and Café Orleans tended to the more casual approach with what was termed buffeteria meal service. Here guests would make choices along the service tables with their selections placed on trays for presentation to a cashier and then head off in search of a table of their own choosing. Not an unpleasant way to dine, but perhaps slow at times. Certainly it is not uncommon to find fairly long lines of guests queuing for meals during peak periods.
But as things change, it became apparent that Café Orleans faced more than its fair share of challenges. Over the years there may have been duplications in some of the menu items offered at both Café Orleans and the French Market. And Café Orleans did have a smaller seating capacity to contend with. Smaller capacity means fewer meals are served as fewer people can dine during a period of time. Add to that a shared kitchen and perhaps things didn’t work out quite as well as they could have. So for the last few years, Café Orleans tended to be just open table space for guest seating rather than a dining location. It was rare for it to be open for meals except for the highest periods of guest attendance, and even then with an extremely limited menu. Kevin Yee (columnist for MiceAge) was one of the Cast Members who worked here during some of those days and his stories (from MousePlanet) paint an interesting picture of those times.
Disneyland Panavue Slide from the collection of Roger Colton
So, faced with an opportunity, Disneyland rose to the occasion and performed a makeover of this dining location. It seems that guests had indicated that they were looking for more formal dining options inside the Park. Taking a cue from that, Café Orleans was set to fill a role that had somewhat been handled by the Blue Bayou. And considering how often guests would find reservations completely booked early each day, adding another option for them was a great idea.
The revised facility was set to reopen in the summer of 2006. Keeping most of the décor intact, the facility was changed to reflect its new role. The buffeteria line has given way to tables and chairs to expand the seating capacity, and ultimately serve more guests each day.
The new menu is a real team effort with a definite New Orleans flavor. It was developed by Chef Christopher Maggeti, Chef Jean-Marc Viallet and Operations Manager Robert Clunie. With the exception of the New Orleans Gumbo, all of the menu items are found only at Café Orleans – right down to the desserts. But more about that later on…
With a bit of preview and adjustment, the date for reopening was set for Sunday, June 25th – the day after the Pirates premiere event. With Disneyland Ambassadors Rebecca Phelps and Andrae Rivas on hand to welcome everyone, the ceremony to reopen Café Orleans began promptly at 11:30 a.m. with a bounty of guests and Cast Members in attendance.
Disneyland Ambassadors Rebecca Phelps (left) and Andrae Rivas (right) begin the festivities at Café Orleans
Photo by Roger Colton
The Cast Members of Café Orleans dressed for the day and got the crowd into a Mardi Gras spirit with plenty of beads for everyone to enjoy
Photo by Roger Colton
Even the scissors for the ribbon cutting came properly attired for the festivities
Photo by Roger Colton
Gary Maggetti, the West Coast Director of Food and Beverage for Disney, welcomed everyone to the reopening of Café Orleans
Photo by Roger Colton
He then led the crowd assembled in a brief French language lesson, inviting us all to say, “Laissez bontemps rouler!” which translates to
“Let The Good Times Roll!” *
Photo by Roger Colton
With that the ceremonial ribbon was cut and Café Orleans was opened for lunch
Photo by Roger Colton
The official first party of guests to dine at the reopened Café Orleans, the Stapleton Family of Carlsbad, California
Photo by Roger Colton
As we had other plans that day, we made a Priority Seating (714-781-DINE) request for lunch the following afternoon at 1:10 p.m. for a party of two. Arriving a few minutes ahead of schedule, we were quickly escorted by our hostess to a table in the shade next to the walkway between Café Orleans and the Fantasmic viewing terraces. Our waitress quickly came and took our requests for a beverage while we looked over the menu.
Today’s menu
Photo by Roger Colton
So where to start? Pomme Frites! Hands and menus down, this is the way to start a meal here. We shared an order between the two of us, but I saw many tables where there were two or more orders being served and immediately enjoyed by diners of all ages. “Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spiced aioli.” These are addictive and I see them becoming a guest favorite very quickly once the word gets out.
Our choices for an entrée were the Mardi Gras Crab-Salad Sandwich and “The Big Easy” Shrimp Salad. Beverages come with all of the usual suspects to choose from including the Disneyland Mint Julep — with plenty of refills while enjoying your meal.
The Mardi Gras Crab-Salad Sandwich
Photo by Roger Colton
“The Big Easy” Shrimp Salad
Photo by Roger Colton
Both were excellent! The light citrus vinaigrette was a perfect match for the Cajun spices on the grilled shrimp. And the zesty citrus aioli was just the right touch for the crab salad. However, we still managed to save room for dessert. Our choice? Why, of course! An order of the “Mickey”-shaped Beignets.
All that for one person? Not this time
Photo by Roger Colton
The Crème Anglaise and the Raspberry Coulis were great accompaniments to the beignets. Fresh and hot with plenty of powdered sugar… If you have enjoyed some of these at Ralph Brennan’s Jazz Kitchen on a previous visit to Downtown Disney, then you have to try these at Café Orleans.
Admittedly, we were testing the waters on only the second day of operation. Giving credit where due, the Cast Members serving us were outstanding. Glasses never went empty for more than a few seconds and the team who came to our table was attentive and efficient, even letting us know who was taking over as our server after a break had been completed.
If there was anything to note, it was that there were a number of tables set, where guests had yet to be seated after making their Priority Seating requests. And I didn’t see a large number of guests waiting for tables, so I have to assume that someone must have forgotten about their times. All the more the pity as they truly missed a wonderful dining experience in New Orleans Square. Here’s hoping that you can enjoy the same in the near future!
* Laissez bontemps rouler! (lay-zay bone-tonh rule-ay) – Let the good times roll!
Theme Parks & Themed Entertainment
Disney’s Forgotten Halloween Event: The Original Little Monsters on Main Street
When most Disney fans think of Halloween in the parks, they immediately picture Mickey’s Not-So-Scary Halloween Party at Walt Disney World or the Oogie Boogie Bash at Disneyland Resort. But before those events took over as the must-attend spooky celebrations, there was a little-known event at Disneyland called Little Monsters on Main Street. And its origins? Well, they go all the way back to the 1980s, during a time when America was gripped by fear—the Satanic Panic.
You see, back in the mid-1980s, parents were terrified that Halloween had become dangerous. Urban legends about drug-laced candy or razor blades hidden in apples were widespread, and many parents felt they couldn’t let their kids out of sight for even a moment. Halloween, which was once a carefree evening of trick-or-treating in the neighborhood, had suddenly become a night filled with anxiety.
This is where Disneyland’s Little Monsters on Main Street came in.
The Origins of Little Monsters on Main Street
Back in 1989, the Disneyland Community Action Team—later known as the VoluntEARS—decided to create a safe, nostalgic Halloween experience for Cast Members and their families. Many schools in the Anaheim area were struggling to provide basic school supplies to students, and the VoluntEARS saw an opportunity to combine a safe Halloween with a charitable cause. Thus, Little Monsters on Main Street was born.
This event was not open to the general public. Only Disneyland Cast Members could purchase tickets, which were initially priced at just $5 each. Cast Members could bring their kids—but only as many as were listed as dependents with HR. And even then, the park put a cap on attendance: the first event was limited to just 1,000 children.
A Unique Halloween Experience
Little Monsters on Main Street wasn’t just another Halloween party. It was designed to give kids a safe, fun environment to enjoy trick-or-treating, much like the good old days. On Halloween night in 1989, kids in costume wandered through Disneyland with their pillowcases, visiting 20 different trick-or-treat stations. They also had the chance to ride a few of their favorite Fantasyland attractions, all after the park had closed to the general public.
The event was run entirely by the VoluntEARS—about 200 of them—who built and set up all the trick-or-treat stations themselves. They arrived at Disneyland before the park closed and, as soon as the last guest exited, they began setting up stations across Main Street, Adventureland, Frontierland, Fantasyland, and Tomorrowland. The event ran from 7:30 to 9:30 p.m., and by the time the last pillowcase-wielding kid left, the VoluntEARS cleaned everything up, making sure the park was ready for the next day’s operations.
It wasn’t just candy and rides, though. The event featured unique entertainment, like a Masquerade Parade down Main Street, U.S.A., where kids could show off their costumes. And get this—Disneyland even rigged up a Cast Member dressed as a witch to fly from the top of the Matterhorn to Frontierland on the same wire that Tinker Bell uses during the fireworks. Talk about a magical Halloween experience!
The Haunted Mansion “Tip-Toe” Tour
Perhaps one of the most memorable parts of Little Monsters on Main Street was the special “tip-toe tour” of the Haunted Mansion. Now, Disneyland’s Haunted Mansion can be a pretty scary attraction for younger kids, so during this event, Disney left the doors to the Stretching Room and Portrait Gallery wide open. This allowed kids to walk through and peek at the Haunted Mansion’s spooky interiors without actually having to board the Doom Buggies. For those brave enough to ride, they could, of course, take the full trip through the Haunted Mansion—or they could take the “chicken exit” and leave, no harm done.
Growing Success and a Bigger Event
Thanks to the event’s early success, Little Monsters on Main Street grew in size. By 1991, the attendance cap had been raised to 2,000 kids, and Disneyland added more activities like magic shows and hayrides. They also extended the event’s hours, allowing kids to enjoy the festivities until 10:30 p.m.
In 2002, the event moved over to Disney California Adventure, where it could accommodate even more kids—up to 5,000 in its later years. The name was also shortened to just Little Monsters, since it was no longer held on Main Street. This safe, family-friendly Halloween event continued for several more years, with the last mention of Little Monsters appearing in the Disneyland employee newsletter in 2008. Though some Cast Members recall the event continuing until 2012, it eventually made way for Disney’s more public-facing Halloween events.
From Little Monsters to Mickey’s Not-So-Scary and Oogie Boogie Bash
Starting in the early 2000s, Disney began realizing the potential of Halloween-themed after-hours events for the general public. These early versions of Mickey’s Halloween Party and Mickey’s Halloween Treat eventually evolved into today’s Mickey’s Not-So-Scary Halloween Party and Oogie Boogie Bash. Unfortunately, this also marked the end of the intimate, Cast Member-exclusive Little Monsters event, but it paved the way for the large-scale Halloween celebrations we know and love today.
While it’s bittersweet to see Little Monsters on Main Street fade into Disney history, its legacy lives on through these modern Halloween parties. And even though Cast Members now receive discounted tickets to Mickey’s Not-So-Scary and Oogie Boogie Bash, the special charm of an event created specifically for Disney’s employees and their families remains something worth remembering.
The Merch: A Piece of Little Monsters History
For Disney collectors, the exclusive merchandise created for Little Monsters on Main Street is still out there. You can find pins, name tags, and themed pillowcases on sites like eBay. One of the coolest collectibles is a 1997 cloisonné pin set featuring Huey, Dewey, and Louie dressed as characters from Hercules. Other sets paid tribute to the Main Street Electrical Parade and Pocahontas, while the pillowcases were uniquely designed for each year of the event.
While Little Monsters on Main Street may be gone, it’s a fascinating piece of Disneyland history that played a huge role in shaping the Halloween celebrations we enjoy at Disney parks today.
Want to hear more behind-the-scenes stories like this? Be sure to check out I Want That Too, where Lauren and I dive deep into the history behind Disney’s most beloved attractions, events, and of course, merchandise!
Theme Parks & Themed Entertainment
The Story of Mickey’s Not-So-Scary Halloween Party: From One Night to a Halloween Family Tradition
The spooky season is already in full swing at Disney parks on both coasts. On August 9th, the first of 38 Mickey’s Not-So-Scary Halloween Party (MNSSHP) nights for 2024 kicked off at Florida’s Magic Kingdom. Meanwhile, over at Disney California Adventure, the Oogie Boogie Bash began on August 23rd and is completely sold out across its 27 dates this year.
Looking back, it’s incredible to think about how these Halloween-themed events have grown. But for Disney, the idea of charging guests for Halloween fun wasn’t always a given. In fact, when the very first Mickey’s Not-So-Scary Halloween Party debuted on October 31, 1995, it was a modest one-night-only affair. Compare that to the near month-long festivities we see today, and it’s clear that Disney’s approach to Halloween has evolved considerably.
A Not-So-Scary Beginning
I was fortunate enough to attend that very first MNSSHP back in 1995, along with my then 18-month-old daughter Alice and her mom, Michelle. Tickets were a mere $16.95 (I know, can you imagine?), and we pushed Alice around in her sturdy Emmaljunga stroller—Swedish-built and about the size of a small car. Cast Members, charmed by her cuteness, absolutely loaded us up with candy. By the end of the night, we had about 30 pounds of fun-sized candy bars, making that push up to the monorail a bit more challenging.
This Halloween event was Disney’s response to the growing popularity of Universal Studios Florida’s own Halloween hard ticket event, which started in 1991 as “Fright Nights” before being rebranded as “Halloween Horror Nights” the following year. Universal’s gamble on a horror-themed experience helped salvage what had been a shaky opening for their park, and by 1993, Halloween Horror Nights was a seven-night event, with ticket prices climbing as high as $35. Universal had stumbled upon a goldmine, and Disney took notice.
A Different Approach
Now, here’s where Disney’s unique strategy comes into play. While Universal embraced the gory, scare-filled world of horror, Disney knew that wasn’t their brand. Instead of competing directly with blood and jump-scares, Disney leaned into what they did best: creating magical, family-friendly experiences.
Thus, Mickey’s Not-So-Scary Halloween Party was born. The focus was on fun and whimsy, not fear. Families could bring their small children without worrying about them being terrified by a chainsaw-wielding maniac around the next corner. This event wasn’t just a Halloween party—it was an extension of the Disney magic that guests had come to expect from the parks.
Disney had some experience with seasonal after-hours events, most notably Mickey’s Very Merry Christmas Party, which had started in 1983. But the Halloween party was different, as the Magic Kingdom wasn’t yet decked out in Halloween decor the way it is today. Disney had to create a spooky (but not too spooky) atmosphere using temporary props, fog machines, and, of course, lots of candy.
A key addition to that first event? The debut of the Headless Horseman, who made his eerie appearance in Liberty Square, riding a massive black Percheron. It wasn’t as elaborate as the Boo-to-You Parade we see today, but it marked the beginning of a beloved Disney Halloween tradition.
A Modest Start but a Big Future
That first MNSSHP in 1995 was seen as a trial run. As Disney World spokesman Greg Albrecht told the Orlando Sentinel, “If it’s successful, we’ll do it again.” And while attendance was sparse that night, there was clearly potential. By 1997, the event expanded to two nights, and by 1999, Mickey’s Not-So-Scary Halloween Party had grown into a multi-night celebration with a full-fledged parade. Today, in 2024, it’s a staple of the fall season at Walt Disney World, offering 38 nights of trick-or-treating, character meet-and-greets, and special entertainment.
Universal’s Influence
It’s interesting to reflect on how Disney’s Halloween event might never have existed without the competition from Universal. Just as “The Wizarding World of Harry Potter” forced Disney to step up their game with “Star Wars: Galaxy’s Edge,” Universal’s success with Halloween Horror Nights likely spurred Disney into action with MNSSHP. The friendly rivalry between the two parks has continually pushed both to offer more to their guests, and we’re all better off because of it.
So the next time you find yourself trick-or-treating through the Magic Kingdom, watching the Headless Horseman gallop by, or marveling at the seasonal fireworks, take a moment to appreciate how this delightful tradition came to be—all thanks to a little competition and Disney’s commitment to creating not-so-scary magic.
For more Disney history and behind-the-scenes stories, check out the latest episodes of the I Want That Too podcast on the Jim Hill Media network.
History
The Evolution and History of Mickey’s ToonTown
Disneyland in Anaheim, California, holds a special place in the hearts of Disney fans worldwide, I mean heck, it’s where the magic began after all. Over the years it’s become a place that people visit in search of memorable experiences. One fan favorite area of the park is Mickey’s Toontown, a unique land that lets guests step right into the colorful, “Toony” world of Disney animation. With the recent reimagining of the land and the introduction of Micky and Minnies Runaway Railway, have you ever wondered how this land came to be?
There is a fascinating backstory of how Mickey’s Toontown came into existence. It’s a tale of strategic vision, the influence of Disney executives, and a commitment to meeting the needs of Disney’s valued guests.
The Beginning: Mickey’s Birthdayland
The story of Mickey’s Toontown starts with Mickey’s Birthdayland at Walt Disney World’s Magic Kingdom. Opened in 1988 to celebrate Mickey Mouse’s 60th birthday, this temporary attraction was met with such overwhelming popularity that it inspired Disney executives to think bigger. The idea was to create a permanent, immersive land where guests could step into the animated world of Mickey Mouse and his friends.
In the early ’90s, Disneyland was in need of a refresh. Michael Eisner, the visionary leader of The Walt Disney Company at the time, had an audacious idea: create a brand-new land in Disneyland that would celebrate Disney characters in a whole new way. This was the birth of Mickey’s Toontown.
Initially, Disney’s creative minds toyed with various concepts, including the idea of crafting a 100-Acre Woods or a land inspired by the Muppets. However, the turning point came when they considered the success of “Who Framed Roger Rabbit.” This film’s popularity and the desire to capitalize on contemporary trends set the stage for Toontown’s creation.
From Concept to Reality: The Birth of Toontown
In 1993, Mickey’s Toontown opened its gates at Disneyland, marking the first time in Disney Park history where guests could experience a fully realized, three-dimensional world of animation. This new land was not just a collection of attractions but a living, breathing community where Disney characters “lived,” worked, and played.
Building Challenges: Innovative Solutions
The design of Mickey’s Toontown broke new ground in theme park aesthetics. Imagineers were tasked with bringing the two-dimensional world of cartoons into a three-dimensional space. This led to the creation of over 2000 custom-built props and structures that embodied the ‘squash and stretch’ principle of animation, giving Toontown its distinctiveness.
And then there was also the challenge of hiding the Team Disney Anaheim building, which bore a striking resemblance to a giant hotdog. The Imagineers had to think creatively, using balloon tests and imaginative landscaping to seamlessly integrate Toontown into the larger park.
Key Attractions: Bringing Animation to Life
Mickey’s Toontown featured several groundbreaking attractions. “Roger Rabbit’s Car Toon Spin,” inspired by the movie “Who Framed Roger Rabbit,” became a staple of Toontown, offering an innovative ride experience. Gadget’s Go-Coaster, though initially conceived as a Rescue Rangers-themed ride, became a hit with younger visitors, proving that innovative design could create memorable experiences for all ages.
Another crown jewel of Toontown is Mickey’s House, a walkthrough attraction that allowed guests to explore the home of Mickey Mouse himself. This attraction was more than just a house; it was a carefully crafted piece of Disney lore. The house was designed in the American Craftsman style, reflecting the era when Mickey would have theoretically purchased his first home in Hollywood. The attention to detail was meticulous, with over 2000 hand-crafted, custom-built props, ensuring that every corner of the house was brimming with character and charm. Interestingly, the design of Mickey’s House was inspired by a real home in Wichita Falls, making it a unique blend of real-world inspiration and Disney magic.
Mickey’s House also showcased Disney’s commitment to creating interactive and engaging experiences. Guests could make themselves at home, sitting in Mickey’s chair, listening to the radio, and exploring the many mementos and references to Mickey’s animated adventures throughout the years. This approach to attraction design – where storytelling and interactivity merged seamlessly – was a defining characteristic of ToonTown’s success.
Executive Decisions: Shaping ToonTown’s Unique Attractions
The development of Mickey’s Toontown wasn’t just about creative imagination; it was significantly influenced by strategic decisions from Disney executives. One notable input came from Jeffrey Katzenberg, who suggested incorporating a Rescue Rangers-themed ride. This idea was a reflection of the broader Disney strategy to integrate popular contemporary characters and themes into the park, ensuring that the attractions remained relevant and engaging for visitors.
In addition to Katzenberg’s influence, Frank Wells, the then-President of The Walt Disney Company, played a key role in the strategic launch of Toontown’s attractions. His decision to delay the opening of “Roger Rabbit’s Car Toon Spin” until a year after Toontown’s debut was a calculated move. It was designed to maintain public interest in the park by offering new experiences over time, thereby giving guests more reasons to return to Disneyland.
These executive decisions highlight the careful planning and foresight that went into making Toontown a dynamic and continuously appealing part of Disneyland. By integrating current trends and strategically planning the rollout of attractions, Disney executives ensured that Toontown would not only capture the hearts of visitors upon its opening but would continue to draw them back for new experiences in the years to follow.
Global Influence: Toontown’s Worldwide Appeal
The concept of Mickey’s Toontown resonated so strongly that it was replicated at Tokyo Disneyland and influenced elements in Disneyland Paris and Hong Kong Disneyland. Each park’s version of Toontown maintained the core essence of the original while adapting to its cultural and logistical environment.
Evolution and Reimagining: Toontown Today
As we approach the present day, Mickey’s Toontown has recently undergone a significant reimagining to welcome “Mickey & Minnie’s Runaway Railway” in 2023. This refurbishment aimed to enhance the land’s interactivity and appeal to a new generation of Disney fans, all while retaining the charm that has made ToonTown a beloved destination for nearly three decades.
Dive Deeper into ToonTown’s Story
Want to know more about Mickey’s Toontown and hear some fascinating behind-the-scenes stories, then check out the latest episode of Disney Unpacked on Patreon @JimHillMedia. In this episode, the main Imagineer who worked on the Toontown project shares lots of interesting stories and details that you can’t find anywhere else. It’s full of great information and fun facts, so be sure to give it a listen!
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